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Hot chili

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Ingredients/Components

salt - 1 Tbsp
hot water - 2 c
chili powder - 6 Tbsp
ground beef - 4 lb
oregano - 1 tsp
cloves garlic - 2 item
ground cumin - 1 tsp
large onion, chopped - 1 item
cans tomatoes - 2 oz
chopped jalapeno peppers to taste - 1 item
to 4 cans kidney beans or pinto beans - 2 item

How to make hot chili:

Combine meat, and garlic in a large skillet. Cook until meat is light brown. Add remaining ingredients (except for beans) and bring to a boil. Reduce heat and simmer 1 hour. Add beans (as many as desired) and heat until hot. Recipe may be halved. Serve with grated cheese, lettuce and sour cream. Good with Mexican corn bread.

Recipe categories: Soups & stews, Main dish, Chili.

Rating:

3.9

Average rating: 3.9, total votes: 7

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