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Enchilada pie

Enchilada pie

Enchilada pie
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CookItEasy.net
CookItEasy.net
Enchilada pie photo 1
Enchilada pie photo 2
Enchilada pie photo 3

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • onion, sliced - 1/2 item
  • can chili beans - 1 item
  • can diced green chilies - 1 item
  • hamburg - 2 lb
  • tortillas - 12 item
  • can enchilada sauce - 1 item
  • Longhorn cheese, grated - 1/2 lb

How to make enchilada pie:

Brown hamburg and onion and set aside. Mix cream of mushroom soup and cream of chicken soup, chili beans, enchilada sauce and green chilies. Add hamburg to this mixture. Cut 12 corn tortillas into quarters. Line 13 x 9-inch pan with tortillas and layer with hamburg and soup mixture alternately with tortillas ending with mixture. Top with Longhorn cheese. Bake at 350° for 1 hour.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Enchilada pie
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


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shortening, ground beef, flank steak, beef short ribs, pork chops 1/2-inch thick, celery ribs, flank steak, well scored, leg of lamb, butterflied, to 10 pork chops, pounded with rosemary on top
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