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Beef pot pie

Beef pot pie

Beef pot pie
,
CookItEasy.net
CookItEasy.net
Beef pot pie photo 1
Beef pot pie photo 2
Beef pot pie photo 3

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • water - 2 c
  • oil - 1/4 c
  • pepper - 1/4 tsp
  • dry red wine - 1/2 c
  • prepared mustard - 1 Tbsp
  • cans tomato sauce - 2 oz
  • small white onions - 12 item
  • refrigerated biscuits - 1 pkg
  • carrots, cut in large pieces - 6 item
  • boned beef chuck or rump, cut into 1 1/2-inch cubes - 3 lb
  • grated cheese, toasted sesame seed or chopped chives - 1 item

How to make beef pot pie:

Roll meat in flour, which has been mixed with salt and pepper. Brown well in hot oil. Add tomato sauce, water and wine. Cover and simmer 2 hours. Add mustard, onions and carrots. Simmer 20 minutes longer. Pour meat and vegetable mixture into casserole and top with biscuits. Sprinkle with cheese, sesame seed or chives. Bake at 375° for 20 minutes. Serves 6 to 8.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Beef pot pie
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, brown sugar, water, dairy sour cream, chopped onion, ground beef
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