Tangy french dressing
Tangy french dressing
Ingredients/Components
- sugar - 1/2 c
- salt - 1/2 tsp
- vinegar - 1/4 c
- lemon juice - 1 Tbsp
- salad oil - 1/2 c
- pepper - 1/4 tsp
- catsup - 1/4 c
How to make tangy french dressing:
Shake well in jar or mix in blender. Store in refrigerator. Yield: approximately 1 1/2 cups.Recipe categories: Low protein, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, pkg, sour cream, 8 oz, cream cheese, softened, sliced okra, mashed sweet potatoes, thinly sliced, pared white potatoes
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