Salad dressings - page #21
|
Put all in blender and run until thick. May also add a few oregano leaves and various salts to taste.... Combine all ingredients in a jar with a tight-fitting lid and shake. This can also be mixed in a blender, although the color becomes creamier rather than translucent. If preparing... Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.... Combine ingredients in a large jar with a tight fitting lid. Shake well. Makes 2 cups.... Combine all ingredients in a small bowl, except egg. Stir in egg last. Refrigerate. Makes 1 1/3 cups.... Soak the vegetables in the salt for 1 hour and drain well! Then add the sugar, vinegar, cloves and cinnamon. Cook until thick; do not boil. Seal in hot jars. Process... In blender, combine sour cream, cottage cheese, mayonnaise and 1/4 cup Blue cheese. Cover and blend until smooth. Stir in remaining Blue cheese. If necessary, stir in milk to make... Combine all ingredients and shake well. Serve over fresh fruit salad or salad greens.... Place all ingredients in a quart jar; shake. Dressing will keep indefinitely in refrigerator.... Dressing:1/2 c. sugar1 c. oil1/3 c. catsup1/4 c. vinegar1 Tbsp. Worcestershire sauce garlic salt to taste1/4 c. green onions To blend dressing, first sugar and catsup, second vinegar, third Worcestershire... Crush cheese, onion and garlic. Add oil, mayonnaise, sour cream, lemon and lime juice and salt. Whip until smooth. Makes 1 pint.... |
5.0 • Spiced Salad Dressing
5.0 • Spinach Salad Dressing
5.0 • Poppy Seed Dressing
5.0 • Tangy French Dressing