Bran muffins

Bran muffins

Ingredients/Components

• granulated sugar - 2 c
• salt - 2 tsp
• flour - 5 c
• brown sugar - 1 c
• oil - 1 c
• buttermilk - 1 qt
• eggs, beaten - 4 item
• baking soda - 5 tsp
• raisins - 1 c
• box Raisin Bran - 1 oz

How to make bran muffins:

Mix all together; fill muffin tins 3/4 full. Bake at 400° for 15 to 20 minutes.

This batter can be kept in refrigerator for up to 5 weeks. Bake as needed.

Recipe categories: Breads, Quick breads, Muffins.