Lamb/sheep - page #2
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Rinse chops and dip in flour--then in eggs--then in bread crumbs. To a medium to hot frying pan with olive oil in it add the breaded chops and brown. Place... Combine potatoes, carrots, celery and turnips in a microwave bowl. Cook, covered, on High for 10 minutes. Remove and let stand.|| Combine oil, lamb and onion in a casserole dish... Prepare soup if using a packet. Wash rice and put in bottom of a large casserole dish. Brown chops, if desired, in frying pan and put on top of rice.... leg of lamb with mustard sauce Combine first five ingredients and gradually whisk in the olive oil. About three hours before roasting time, using a pastry brush, coat lamb with sauce and let it stand at... Brown lamb and add water, bay leaves, thyme, garlic, pepper, carrots, onions, potatoes, and wine or beef broth. Cover and cook 45 minutes or until vegetables are tender. Thicken with... Trim lamb and cut in 1-inch cubes. Thread onto bamboo skewers. Mix ingredients in a glass dish. Add lamb and turn to coat. Marinate for 1 hour, turning occasionally.|| Drain... Preheat oven to 350°. In a 5 or 6-quart Dutch oven, cook bacon over medium heat until crisp, about 10 minutes. Remove bacon; drain off and discard fat.... Sprinkle the lamb with lemon juice. Mix garlic, curry, salt and pepper to paste; rub into lamb (a day before roasting). Put roast in pan; arrange onions around. Roast at... Cook lamb in water for about 20 minutes. Add seasonings and simmer together until meat is tender. Remove bay leaf. I use crock-pot.... Dice lamb into cubes; simmer in 3 cups of water until tender. Cut corn from cob and add to lamb with 3 cups more water (very hot). Add chile and... Marinade:3 Tbsp. lemon juice4 Tbsp. olive oil1 Tbsp. grated onion2 tsp. salt1/8 tsp. pepper Rub the marinade into the meat. Place in covered bowl for approximately 5 hours. Alternate lamb... In large pot, put in hamburger first and level. Put in corn and level, put mashed potatoes in next. Smooth them out. Add grated cheese on top. Cover. Bake at... In a large pot with cover, brown meat on all sides in oil. Add onion, garlic and bay leaves while lamb is browning. Add water, salt and pepper. Bring to... Mix the first six ingredients together and marinate beef squares overnight. Then place on skewer and alternate with onion, bell pepper, tomatoes and mushrooms. Cook on grill.... Toss lamb with flour. Heat oil in 10-inch nonstick skillet. Add lamb and cook over medium-high heat, turning to brown about 3 minutes. Remove lamb and set aside. Add onion,... Soak roast for about 2 hours. Marinate with seasonings for a couple of hours. Bake in a 350° oven for 1 1/2 hours. Turn temperature back to 300°; cook for... Cut up lamb into cubes.|| For marinade, combine garlic, rosemary, oregano, wine, oil, onion, lemon juice, salt and pepper. Marinate for 30 to 50 minutes. Thread skewers with meat, vegetables,... Brown lamb lightly in butter. Add onions. Add curry, garlic, salt and apple. Simmer with lid on until apple and onion are tender. Add tomatoes. Cover; cook until lamb is... If butcher does not have cubed lamb, buy shoulder chops and cut into 1-inch pieces, removing fat and bones. Brown meat in a large skillet in a small amount of... Combine all ingredients; mix well and refrigerate. Mix spiedies well every day for 5 to 14 days before using. Spiedies will not spoil if kept cold.... |
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4.3 • Roast Leg Of Lamb