Lamb/sheep - page #5
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Place meat on rack in open baking pan; salt and pepper. Insert meat thermometer and roast at 325° until meat reaches a temperature of 175° for medium, 180° for well-done.... Preheat oven to 350°. Cook ground beef until brown in frying pan on stove. While cooking, add seasonings. Prepare potatoes while meat is cooking (mashed potatoes). In a 13 x... Preheat oven to 350°. In a small saucepan, heat oil and saute onion for 10 minutes. Combine all the remaining ingredients except tomatoes and add to the onion.... Place lamb in large roaster. Rub lamb with minced garlic. Generously season entire roast with salt, pepper, garlic powder and onion powder. Place bouillon cubes in hot water, stir to... In a 2-quart microwave-safe casserole, crumble lamb. Add celery, onion and garlic. Micro-cook, covered, on 100% power (High) for 5 to 7 minutes or until no pink remains and celery... Blend ingredients and marinate lamb several hours. Smoke, covered, over low coals about 25 minutes per pound or until meat thermometer registers desired degree of doneness. Baste frequently. Let rest... Place meat in brazier; season with salt and pepper. Cover with water. Place over high heat and bring to boil. Stir and boil 5 to 8 minutes. Remove scum. With... In a small bowl, mash salt and garlic to a paste. Stir in oil, lemon juice and seasonings. Place lamb on rack in a shallow roasting pan. Rub entire surface... Cut lamb in 1-inch square pieces; dredge lamb in flour well. Heat cooking oil in frypan and brown lamb well. Season with salt and pepper. Cover with water and simmer... Cut lamb into 1-inch cubes. Brown lamb, onion and garlic in olive oil in a large skillet or saucepan. Drain off excess fat. Add remaining ingredients. Reduce heat and boil... Preheat oven to 450°. Generously grease a roasting pan with Crisco, then sprinkle liberally with flour. I use approximately 1/4 cup of flour. Place the rack in the pan. The... Use a covered roasting pan or a Reynolds baking bag which has 1 tablespoon flour in it. Preheat oven to 325°. If using the bag, place this in... Rub lamb with salt and pepper. Arrange fat side up on rack in roasting pan. Roast at 325° for 28 minutes per pound for medium or until meat thermometer registers... Coat meat with flour and brown. Add 3 cups water, garlic, salt and pepper. Cover and simmer 1 hour.|| Add vegetables and basil and cook, uncovered, for 20 minutes. Add... Preheat oven to 325°. Cut slits in roast and insert half of the garlic slivers. Combine remaining garlic, oil, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and 2 teaspoons... Marinade:1/2 tsp. salt1/2 tsp. finely ground pepper1 1/2 Tbsp. finely snipped parsley1/4 tsp. thyme, oregano and rosemary1 small bay leaf1 clove garlic1/2 c. salad oil1 c. Burgundy Combine sauce ingredients.... Mix gravy, onion and meat together. Place in well greased 1-quart casserole. Pile mashed potatoes loosely on top. Bake at 300° until potatoes brown on top.|| This is the basic... Marinade:1/4 c. walnut oil1/4 c. lime juice1/4 c. lemon juice4 cloves garlic, diced2 tsp. mint leaves1/2 c. flat beer Mix all ingredients in marinade well. Place lamb pieces in shallow... Combine all ingredients except lamb chops and mix well in blender, then marinate lamb chops for at least 4 hours, preferably overnight. Grill or broil. (We prefer them pink.)... Cut the meat in cubes and cut the onion in cubes, then cut the green pepper and cut the tomato in cubes and put the salt and pepper on the... |
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4.3 • Roast Leg Of Lamb