Lamb/sheep - page #3
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Mustard Coating:1 c. grainy-style Dijon mustard3 Tbsp. reduced-sodium soy sauce4 tsp. olive oil2 tsp. finely minced garlic1 1/2 tsp. finely minced fresh ginger1/2 tsp. ground rosemary salt and fresh ground... Saut?© onions and lamb in olive oil. Add tomato sauce, water, bouillon, oregano, marjoram, pepper, bay leaf and garlic. Simmer, covered, for 45 minutes. Add green pepper and eggplant. Cover... Saute onions in 2 tablespoons oil; add meat and brown. Pour off fat. Spoon in tomato paste. Add water, wine, parsley, salt, pepper and paprika. Cook, covered, for 10 minutes. Stir in... In a 4-6 qt pan, brown lamb cubes and onions in oil. Cut ends off fresh green beans and add to meat. Add potatoes, salt and seasoning. ... Quarter onions. Place in Dutch oven with lamb chops and saut?© in oil until browned. Add the can of tomatoes and water. Bring to boil. Then add string beans and... Mix hamburger meat, onion and soup. Put 1/2 of the potatoes in a casserole dish. Add hamburger mixture. Cover with cheese. Add the remaining potatoes. Top with cheese. Bake at... Wrap bacon around lamb chops; secure with toothpicks. Place in slow cooker. Cover and cook on high for 1 to 1 1/2 hours. Remove chops; discard toothpicks and bacon. Drain... Melt fat in large skillet; season chops with salt and pepper. Brown chops lightly on both sides. Remove from skillet to baking pan. Pour mushroom soup and water.... Preheat oven to 350°. Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper.... In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil. Add lamb. Marinate overnight, turning after 1 hour. Remove lamb from marinade. Place... Preheat oven to 350 degrees. Place lamb on a rack in a greased large baking pan, brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and... leg of lamb with garlic and rosemary Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.|| Pound garlic into paste with sea salt using a mortar and... Heat oil in pan. Add the onion, red pepper and garlic. Saut?© until softened. Add the meat and saut?© until browned. If desired, transfer the cooked mixture to a food... In a large skillet brown ground chuck and onions; drain. Mix soup mix into ground chuck mixture. Layer mashed potatoes, ground chuck and cheese in a buttered casserole dish. Repeat... Pat beef in greased 13 x 9-inch pan. Layer soup, cheese and tater tots. Bake at 350° for 1 hour. DO NOT SALT!... Brown meat and onion until brown; drain off fat. Add can of mushroom soup and can of chicken soup until well mixed. Cook potatoes and mash; add butter, salt and... Season, brown and drain hamburger. Drain green beans. Combine hamburger, green beans and tomato soup. Place in round casserole dish. Prepare 4 servings of instant mashed potatoes according to directions.... Melt butter; add vinegar and sprinkle of garlic powder. Pour over lamb chops. Sear under broiler only until brown on both sides. Sprinkle with garlic powder and seasoning salt on... Rinse lamb; pat dry with a paper towel. Rub seasoned salt all over roast. Slice cloves of garlic and slip under skin. Wrap in heavy aluminum foil. Let set a... Preheat oven to 450°. Shave off all but a 1/16-inch layer of fat from top (rounded side) and sides of leg. Dig extra fat out of tail assembly and shave... |
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4.3 • Roast Leg Of Lamb