Lamb/sheep - page #8
Cut lamb chops into pieces. Chop and place in bowl. Mix peeled and mashed garlic cloves, rosemary, salt and pepper. Rub onto meat. On top of stove in big nonstick... Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water; add onion and green pepper and braise until onion and... Add together flour, salt and pepper to make seasoned flour. Cook rice; keep hot. Saut?© onion, celery and garlic in butter until lightly brown. Add lamb and liquid season. Cover... Preheat oven to 350° and lightly grease a 2 quart baking dish. In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run... Melt margarine in frying pan. Add onions and saut?© 3 minutes. Add meat, vegetables (drained), tomato soup. Stir over low heat until well mixed and thoroughly heated. Season to taste.... Brown hamburger and onion. Drain and add soup and corn to hamburger and stir. Place this mixture in a casserole dish. Put mashed potatoes over this mixture. Cheese will be... Heat drippings in a heavy kettle and brown meat. Add carrots, onions, pepper and beef broth. Peel potatoes and place on top. Simmer gently, covered, for 1 1/2 to 2... Mix, form into small meatballs and place in casserole dish.Sauce:1 qt. tomato juice1 (28 oz.) jar barbecue sauce1 c. sugar1 can beer Add tomato juice and sugar to meatballs. Bake... |