Lamb/sheep - page #4
|
In saucepan, combine vinegar, jelly, sugars, butter and lemon juice. Bring to a boil. Add mustard and salt. Pour over lamb. Cover and marinate 3 to 4 hours or overnight... Rub the minced garlic over the top of your rack of lamb. Sprinkle generously with rosemary, salt and lemon pepper. Roast in a preheated oven at 375° for 30 minutes... Trim excess fat. Combine orange peel, juice and thyme; spoon over chops. Let stand 1 hour at room temperature or several hours in refrigerator; turn chops once or twice. Drain,... In saucepan, cook onion with thyme in butter until tender; add remaining ingredients except potatoes. Pour into 1 1/2-quart casserole. Spoon potatoes around edges of casserole. Bake at 400° for... Mix first eight ingredients with hands thoroughly. Form into loaf on baking sheet. Bake at 375° for 1 hour or until done.|| Meanwhile, boil and mash potatoes once meat is... Have lamb cut in 2-inch cubes; and the excess fat trimmed off. Roll each piece of lamb in seasoned flour; place in hot oil; add sliced onion. Brown lamb well... Flour lamb roast and place in baking pan with 3/4 cup of water. Cover pan and place in oven at 500° for 30 minutes. Remove roast from oven. Add the... Combine soy sauce, wine, garlic, rosemary and pepper. In a shallow baking pan, marinate the lamb at least 6 hours in the marinade; refrigerate, turning often.|| Prepare hot coals for... Cut leg of lamb into 1 1/2-inch squares. Remove fat. Marinate in mixture of ingredients for 4 to 24 hours.|| With skewer, alternate meat, bell pepper, meat, tomato, meat, onion,... Brown beef in skillet. Drain fat. Add salt, salami, teriyaki marinade and onion. Cook on low for 10 minutes. Boil and mash potatoes. Add butter,... Cut incisions in meat and fill with garlic mixed with salt and pepper. Rub leg of lamb with lemon juice, oregano and additional salt and pepper. Place in roasting pan... Preheat oven to 350°. Wash the meat well and set aside. In a small bowl, mix salt, pepper and peeled cloves of garlic. Make 10 incisions in the leg of... Wipe shanks with damp paper towel. Remove excess fat. Sprinkle with salt. Brown meat in hot fat in a heavy skillet or Dutch oven. Combine remaining ingredients except flour and... Trim fat from lamb. Finely chop. Place lamb in bowl and set aside.|| In same way, finely chop celery, onion and apple. In large skillet, melt butter over medium heat.... Note: Need 2 Reynolds oven bags.|| Wash leg of lamb under running cold water. Place in oven bag. Pour 2 cups of white wine over it and the 2 bay... Alternate pieces of vegetables with meat and broil until well browned. Serve immediately. Yields 1 serving. One serving contains approximately (Exchanges): 3 meat and 1 vegetable.... Make several slits in lamb. Place a piece of garlic in each slit. Rub lamb with thyme, rosemary, salt and pepper. Place lamb on rack in roasting pan in 325°... Put lamb in pan. Add salt, pepper, garlic, potatoes, carrots and onion. Add soup. Cover and cook for 1 1/2 hours at 350°.... In a 10-inch skillet or 3-quart saucepan, brown the lamb shanks in hot oil; drain off excess fat. Combine the orange peel, orange juice, teriyaki sauce, garlic and curry powder;... |
Lamb/sheep top recipes
Related categories
|
4.3 • Roast Leg Of Lamb