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Irish lamb stew

Irish lamb stew

Irish lamb stew
,
CookItEasy.net
CookItEasy.net
Irish lamb stew photo 1
Irish lamb stew photo 2

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 1/2 c
  • paprika - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 Tbsp
  • olive oil - 5 Tbsp
  • carrots, peeled and sliced - 2 item
  • garlic cloves, minced - 3 item
  • large onion, sliced - 1 item
  • can beef broth - 1 1/2
  • bacon slices - 6 item
  • ground mace - 1/2 tsp
  • boneless leg of lamb, cubed - 2 lb
  • can cut up peeled tomatoes, undrained - 1 oz

How to make irish lamb stew:

Preheat oven to 350°. In a 5 or 6-quart Dutch oven, cook bacon over medium heat until crisp, about 10 minutes. Remove bacon; drain off and discard fat.

Recipe categories: Main dish, Lamb/sheep, Stew.

Rating:
Irish lamb stew
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
eggs, pkg, milk, sour cream, salt, parmesan cheese
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