Herb and spice mixes - page #5
Mix together. Seal airtight. Use with 1 to 2 lb. ground beef. Add 1/2 to 1 cup water. Bring to boil and simmer for about 5 minutes.... Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months. Yield: About 3/4 cup.... Combine all ingredients. Store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks. Yield: 1/4 cup.... Mix and store.|| The herbs depend upon the meat or fish you are using.|| Mix and store at room temperature.... Combine and after mixing well, store in a spice shaker with a tight-fitting lid. As with all spices, keep in a cool, dry place.... Mix together and rub into meat 3 hours ahead of time. Wrap in plastic wrap and chill in refrigerator. In lieu of oregano, use marjoram, thyme, basil or rosemary. To... Combine all ingredients and let stand 1 hour to mingle flavors. Extra good on chicken wings.... Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.... In a 1 quart jar with lid, add oil, salt, poultry seasoning, pepper and egg. Mix well. Add vinegar and mix again. Brush over chicken on grill or in oven.... Saut?© onions until brown. Combine all ingredients in large pot and bring to a simmer. Do not boil. Makes about 2 quarts. Keep in refrigerator up to 10 weeks.... Simmer all ingredients together for 1/2 hour. Pour over skinned chicken. Cover with foil. Bake until chicken is tender. Baste a couple times while baking. Uncover last 30 minutes, baste,... Soak raisins in the vinegar overnight. Put chopped onions and dates into pan with peeled and sliced bananas. Add the soaked raisins and vinegar, sugar, salt, turmeric and ginger. Bring... Mix well, pour into a shaker and use as a seasoning on steak, pork, chicken, deer, rabbit. Allow to marinate overnight on meat if desired.... |