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Herb and spice mixes - page #4

hot mustard sauce



• sugar • eggs, beaten • dash of salt • plus 1 Tbsp

Place all ingredients in blender and blend until mixed well and smooth. Cook in double boiler or over medium heat until thick. This is very good on Pig in Blankets...

 

homemade mustard



• sugar • flour • water • vinegar

Cook in double boiler until done....

seasoned salt



• Accent • box salt • bottle chili powder • box ground black pepper

Mix well and use as salt. You may also add any herbs to taste: parsley, thyme, rosemary, oregano, basil or tarragon....

 

crunchy snack mix



• raisins • dry roasted peanuts unsalted • reduced calorie margarine, melted • corn and rice cereal

Slice apple wedges; baste with melted butter. Top with cinnamon. Bake for 30 minutes at 350°. Serve warm or chilled....

salt substitute



• dry mustard • paprika • garlic powder • chili powder

Mix ingredients and shake them. Makes 1 cupful....

 

baking powder



• cornstarch • baking soda • cream of tartar

Sift together 6 times. Multiply the recipe as needed. Store in covered container at room temperature. Will keep up to 6 months....

barbecue sauce for chicken



• oleo • Worcestershire sauce • soy sauce • lemon pepper

 

chili seasoning



• salt • garlic powder • chili powder • seasoned salt

Mix all ingredients. Store in small airtight jar in a cool dry place. Makes about 1 cup....

chili powder



• salt • ground cloves • garlic powder • ground allspice

Pull off and discard stems and seeds from chilies. Break up pods and grind finely to make 1/3 cup (avoid breathing powder). Mix chilies with remaining ingredients. Store airtight. Use in chili recipes....

 

shake and bake



• sugar • salt • flour • cornstarch

Mix all ingredients together in zipper type plastic bag. Shake with chicken, pork chops, etc. Bake at 400° for 1 hour. Cover with foil for the first 30 minutes....

five spice powder



• ground cloves • ground cinnamon • ground ginger • ground allspice

Use equal amounts or as to taste....

 

salt substitute



• paprika • garlic powder • dried parsley flakes • marjoram

Mix in shaker container and use instead of salt....

salt substitute



• chili powder • black pepper • dry mustard • paprika

Mix. Put in salt shaker. Use as would salt....

 

herb seasoning



• garlic powder • cayenne • black pepper • dried basil

Combine all in a medium bowl. Toss until well blended. Store in an airtight container for up to 6 months.|| This is a good substitute for salt. Use in casseroles,...

seasoning mix



• brown sugar • paprika • garlic powder • pepper

Mix together. Use this before barbecuing or smoking meat. Place on meat 1 hour before cooking....

 

homemade mustard



• sugar • eggs • dry mustard • white vinegar

Blend mustard, vinegar and eggs in blender. Refrigerate overnight.|| In morning, put mixture in top of double boiler and add sugar. Cook 1 hour, stirring every 15 minutes. Bottle....

barbecue rub



• sugar • salt • garlic powder • ground red pepper

Combine all ingredients well and sprinkle lightly on meat to be grilled. Rub into meat and allow to sit at room temperature about 1 hour. Also great on steamed vegetables....

 

vanilla sugar



• vanilla • confectioners sugar

Add the vanilla to the confectioners sugar. Mix well and press through a sieve. Prepare before baking cookies so it will have time to dry....

barbecue sauce for chicken



• eggs • salt • oil • vinegar

Beat eggs; add oil and beat again. Add remaining ingredients and beat again....

 

salt substitute



• dry mustard • paprika • garlic powder • chili powder

Mix all ingredients together. Put in shaker for table use. Excellent for salt restricted diets....
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