Heirloom/historical - page #8
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Dissolve jello in boiling water. When cool, add pineapple, mayonnaise, milk, cottage cheese and chopped nuts. Place in refrigerator to mold.... Combine sugar and pineapple. Boil 3 minutes. Add lemon jello and set off eye of stove. Add cream cheese. Cool and add rest of ingredients. If you double this recipe,... Filling:1 (8 oz.) softened cream cheese1/2 c. sugar1 Tbsp. lemon juice1/4 tsp. vanilla dash of salt2 eggs Topping:1 c. sour cream2 Tbsp. sugar1/4 tsp. vanilla Preheat oven to 325°. Combine... Mix each pack of jello with 1 1/2 cup of hot water, dissolve. Pour into flat dish (not too deep). Let congeal; cut into 1 inch cubes. Add the jello... Add shortening to flour and salt, blend well. Put egg in liquid measuring cup and beat well. Add vinegar and enough water to fill cup to 3/4 full. Add to... Dissolve jello in boiling water. Chill until mixture starts to thicken. Mix remaining ingredients and add to jello mixture. Turn into mold. Chill until firm.... Melt butter, stir in brown sugar, Karo and salt. Bring to boil; stirring constantly, then boil 5 minutes without stirring. Remove from heat and stir in vanilla and soda. Pour... Drain pickles. Cut pickles into small slices and place in bowl. Add garlic, cut up real fine. Add some sugar and toss until sugar is partially dissolved. Place back into... Drain juice off into a large container. Cut cucumbers into slices. Add 5 pounds sugar, vinegar, pickling spice; and onions to vinegar and heat until sugar is dissolved. Stir several... Pour off liquid and save it. Put 1 cup of sugar in pickles and pour liquid over it and shake. Refrigerate overnight and ready for use.... Wash jars. In bottom of each jar place the dill, hot pepper, garlic, mustard seed, celery seed and pickling spice. Pack cold cucumbers on top of this. Make a solution... Slice cucumbers in long or round slices and fill jars 1/2 full. Add dill and a button of garlic. Fill jars with more cucumbers and add a little more dill... Mix pineapple and juice with Jell-O; bring to boil. Cool in refrigerator until slightly thickened. Fold whipped topping and buttermilk into pineapple mixture. Cool in refrigerator for 2 hours. You... Mix Jell-o in hot water. Melt marshmallows in pot over low heat. Cool. Add ice water, pineapple and nuts. Add cool whip or dream whip to taste. Chill.... Prepare jello per box directions. Put in the refrigerator. When half congealed, add cream cheese and Cool Whip to jello; beat. Add pineapple and nuts. Refrigerate.... Cream the sugar and margarine. Mix flour, baking powder and salt. Add to sugar and margarine. Add eggs, one at a time, beating after each. Add vanilla and chocolate syrup.... Beat well (4 minutes or so). Add 12 ounce package chocolate chips. Bake in greased and floured 9 x 13-inch cake pan at 350° for 50 to 55 minutes. No... Drain juice from hamburger pickles and discard. Place pickles in a large mixing bowl. Add sugar and vinegar. Mix until blended evenly with a wooden mixing spoon. Place mixing bowl... Prepare jello per package directions. Set in refrigerator until almost jelled. Add pineapple, bananas, marshmallows and pecans. Return to refrigerator.|| Dressing: In a small saucepan, add sugar, pineapple juice and... Grease and flour 13 x 9 x 2-inch pan. Preheat oven to 350°. Mix flour and sugar. Heat Crisco, margarine and water until melted. Add cocoa. Pour over flour and... |
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