Sweet dill pickles
Sweet dill pickles
Ingredients/Components
- medium size can dill pickles - 1 item
- cup sugar - 1 item
How to make sweet dill pickles:
Pour off liquid and save it. Put 1 cup of sugar in pickles and pour liquid over it and shake. Refrigerate overnight and ready for use.Recipe categories: Condiments, etc., Water baths, Heirloom/historical.
Rating:
Related ingredients:
brown sugar, vinegar, paprika, can rotel, can mexican-style corn, 1/2 cups sugar, head dill, day old bread, cleaned and soaked cucumbers, bag apples, peeled, cored and coarsely chopped about 8 c
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