Heirloom/historical - page #12
|
Mix the first 3 ingredients and set in refrigerator. Mix the last 3 ingredients well. When Jell-O mixture partially sets, combine pineapple mixture. Stir well and place in refrigerator to... Dissolve jello in a cup of hot water. Into this stir marshmallows. Chill. When beginning to thicken, add pineapple, nuts, mayonnaise, cream and cream cheese or cottage cheese. Mold and... Drain and wash pickles. Cut in quarters or chunks. Bring sugar, vinegar and seed to boil. Let cool. Pour over pickles. Store in glass jar in refrigerator.... Put pineapple (undrained) in saucepan; heat. Stir in jello. Add and stir Cool Whip. Mix well. Add buttermilk and pecans. Mix. Put in refrigerator to congeal. Cut in squares to... Dissolve jello in water; add other ingredients. Blend with mixer over low heat until all is melted. Pour into a bowl and chill in refrigerator. Add whipped... Prepare jello with 2 cups boiling water. Place in refrigerator until cool, but do not gel.|| Meanwhile, mix remaining ingredients. Combine together in mold or bowl. Refrigerate.... Dissolve jello in 2 cups boiling water; add condensed milk and beat. Add 1 cup mayonnaise and beat again. Add salt, cheese, pineapple, cherries and nuts. Pour into 9 x... Pack sliced cucumbers, onion and dill in jars with celery seed. Mix vinegar, water, salt and sugar in saucepan and bring to a boil. Pour mixture over cucumbers while piping... Mix Jell-O with juice of pineapple which has been boiled. When it begins to jell add other ingredients. Mold in ring mold.... In three cups boiling water dissolve jello; dissolve Knox gelatine in 1/3 cup water. Combine with jello, add marshmallows. Remove from stove and add crushed pineapple. Put in refrigerator until... Mix together all ingredients. Spray a 9 x 9-inch pan and press mixture in the pan. Bake at 350° for 45 minutes.... Mix eggs, shortening, butter and sugar. Mix together dry ingredients and combine with first mixture. Roll balls in sugar. Bake on greased cookie sheet after pressing ball down a little... Heat fruit cocktail with juice to boiling. Add jello and mix well. Refrigerate until it begins to congeal. Add buttermilk and Cool Whip. Mix well ... Cream the jello and cream cheese just like you would butter and sugar. Add 1 cup of hot water. Chill until soft set. Whip Carnation milk; whip into jello. Add... Cook macaroni. Drain and cool. In a large bowl, combine macaroni, chopped eggs, onions, chopped pickles and olives. In a separate bowl, combine remaining ingredients, blending well. Pour over macaroni... Mix Cool Whip and cottage cheese together. Sprinkle in gelatin. Add drained cherries and stir together. Chill and serve.|| (Fruit and gelatin flavors of your choice may be substituted.)... Dissolve jello with boiling water. Add pineapple and bring to boil. Add marshmallows and stir until melted. Cool! Add cottage cheese, cream and nuts. Mix well and put in refrigerator... Cover with cold salt water (1 cup salt per gallon). Let set 7 days. If scum forms, skim and add more salt.|| 8th Day: Pour off salt brine. Cover with... Blend sugar and shortening. Add the egg and milk; mix well. Add the dry ingredients and the vanilla. Roll the cookie dough into 1-inch balls. Flatten with a glass bottom... |
Heirloom/historical top recipes
Related categories
|
4.8 • Fudgie Scotch Squares
3.4 • Fudgie Scotch Squares
2.5 • Fudgie Scotch Squares