Heirloom/historical - page #10
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Combine 1 2/3 cups flour and the salt in medium-size bowl. Add shortening; work into flour by rubbing rapidly between fingers until mixture resembles peas.|| Combine 1/3 cup flour and... Make jello, when it starts to congeal, mix all ingredients. Put in refrigerator until ready to eat.... Drain off brine and discard. Slice pickles crossways into large bowl. Add rest of ingredients. Cover tightly with Saran Wrap and let stand on shelf for about... Melt marshmallows in water. Add lime jello; set to soft congeal. Fold in whipped cream or Cool Whip and remainder of ingredients. Congeal.... Topping:1 large Cool Whip1 egg pineapple juice1 Tbsp. flour pecans, chopped Mix jello according to directions on package. Add sugar. Cool. Drain pineapple. Save juice for topping. Add pineapple, fruit... Combine jello and pineapple in saucepan. Heat until mixture simmers. Add sugar, baby food and cut up cream cheese. Mix well, but do not beat. Chill until mixture mounds when... Dissolve jello and sugar in boiling water. Beat cream cheese until creamy. Add to jello. Stir in. Place in refrigerator for about 30 minutes. Remove... Dissolve the bouillon cube. Mix all ingredients together. Add a little plain gelatin to jello to be sure it congeals. Let chill before serving.... Bring syrup to a boil. Slice and pack pickles in jars. Add 1/2 teaspoon dill seed to each quart. Pour syrup over pickles. Process 5 minutes in... Put into bottom of quart jar. Fill with sliced pickles, peeled or unpeeled (don't slice too thin). Then add more dill and onion on top. Fill can... Mix flour, sugar, salt and baking powder in a big bowl. In a bowl, put eggs, water and vinegar; beat. Set aside. Gently crumble lard into flour... Heat pineapple with juice. Add jello and allow to cool. Add buttermilk and Cool Whip. Add nuts, if desired. Congeal until firm.... Melt jello in water; let cool. Add pineapple (juice and all). Add cottage cheese; mix well. Fold in Cool Whip. Pour into any serving dish and top with Mandarin orange... Dissolve jello in boiling water; cool. Blend milk, cream cheese and mayonnaise until smooth. Fold in pineapple. Pour into pan or mold. Refrigerate until firm.... Stir jello into hot water. Add fruit and nuts. Mix together and pour into a flat dish. Chill until firm. Mix together softened cream cheese, sour cream and sugar. Spread... Heat pineapple with juice to a boil. Add gelatin and mix well. Cool. Add buttermilk, nondairy whipped topping and nuts. Mix well. Refrigerate. Let congeal.... Drain juice from pickles; rinse with cold water. Bring vinegar and sugar to boil; boil for 5 minutes. Pour hot syrup over dill pickles. Refrigerate overnight before using. Keep refrigerated.... |
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