Heirloom/historical - page #21

congealed salad

Drain pineapple (save juice to use later with water). Heat water to boiling; add jello and when dissolved, add 1 cup juice and/or water. Let set to a jelly like...

congealed salad

Mix cream cheese and Jell-O together. Pour 1 cup of hot water over. You may use the juice from the fruit cocktail as well. Mix with mixer. Add cocktail. Add...

sweet dill pickles

Wash cucumbers and slice. Put in jars with 2 garlic buds and 2 heads of dill. Heat vinegar mixture and pour over pickles. Cold pack for 5 minutes. Remove from...