Congealed salad

Congealed salad

Congealed salad

Congealed salad photo 1
Congealed salad photo 2
Congealed salad photo 3


  • chopped nuts - 1/2 c
  • boiling water - 2 c
  • mayonnaise - 1 c
  • carton cottage cheese - 1 item
  • small can crushed pineapple - 1 item
  • sweet milk - 1/3 c
  • small box lime jello - 1 item
  • small box lemon jello - 1 item

How to make congealed salad:

Dissolve jello in boiling water. When cool, add pineapple, mayonnaise, milk, cottage cheese and chopped nuts. Place in refrigerator to mold.

Recipe categories: Salads, Side dish, Heirloom/historical.

Congealed salad
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, pkg, mayonnaise, potatoes, can lite peaches, drained and cut up, head small broccoli florets, bag spinach, washed and torn into pieces, container soft-style cream cheese with pineapple, seashell macaroni, coleslaw
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