Sweet dill pickles

Sweet dill pickles

Ingredients/Components

• sugar - 5 c
• tarragon wine vinegar - 1 c
• pickling spice - 3 Tbsp
• gallon jar whole dill pickles - 1 item
• sliced onions may be added - 1 item

How to make sweet dill pickles:

Drain juice off into a large container. Cut cucumbers into slices. Add 5 pounds sugar, vinegar, pickling spice; and onions to vinegar and heat until sugar is dissolved. Stir several times. Add sliced cucumbers and let set 24 hours. Put in jars.

Recipe categories: Condiments, etc., Water baths, Heirloom/historical.