Fudgie scotch squares
Fudgie scotch squares
Ingredients/Components
- graham cracker crumbs
- chocolate chips - 1 pkg
- butterscotch chips - 1 pkg
- can Eagle Brand milk - 1 item
How to make fudgie scotch squares:
Mix all ingredients together in bowl. Grease well a square 9 x 9-inch pan. Spread mixture into pan and press down. Bake at 350° for 20 minutes or until golden brown on top. Remove and let stand 1 to 2 hours. Cut into squares. Makes approximately 24 squares.Recipe categories: For large groups, 5 ingredients or less, Heirloom/historical.
Rating:
Related ingredients:
flour, butter, margarine, ritz crackers, hamburger, watermelon, graham crackers, crushed, tang, jars marinated artichoke hearts, drained and chopped reserve juice
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