Congealed salad
Congealed salad
Ingredients/Components
- chopped pecans - 1 c
- buttermilk
- Cool Whip - 8 oz
- large can crushed pineapple - 1 item
How to make congealed salad:
Put pineapple (undrained) in saucepan; heat. Stir in jello. Add and stir Cool Whip. Mix well. Add buttermilk and pecans. Mix. Put in refrigerator to congeal. Cut in squares to serve. Makes 12 to 15 servings.Recipe categories: Salads, Side dish, Heirloom/historical.
Rating:
Related ingredients:
eggs, dry mustard, spaghetti noodles, stick oleo, head lettuce, chopped, head cauliflower, can pineapple chunks, drained, chopped cooked turkey, ground turkey or beef, browned, boston bibb lettuce for plates
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