Garnishes - page #5
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Toss cabbage and carrots. Add sugar, vinegar and Miracle Whip. Mix well. Cover and refrigerate. Will keep several days.... Dressing:1/2 c. cooking oil1 c. sugar1 1/2 c. vinegar1/2 tsp. pepper Mix dressing ingredients together. Pour dressing over cabbage mixture and marinate overnight. This recipe will keep crisp for days... Dressing:1 c. vinegar3/4 sugar, (may use artificial sugar)1 tsp. salt1 tsp. celery seed1 tsp. mustard seed Slaw: Mix all together and pour dressing over and refrigerate. Will keep for days.||... In a 9 x 13 pan, heat olive oil and butter until melted, then add parsley and garlic. Toss bread cubes in oil mixture. Bake at 200°, stirring every 10... chocolate covered marshmallows You will also need 40 toothpicks. Secure each marshmallow on toothpick. In medium saucepan, warm frosting over low heat until softened but no runny.... Combine all ingredients in a small bowl using an electric mixer or food processor. Store well covered in refrigerator. May also be frozen. Tastes great on burgers.... Mix together all ingredients in a 2-quart baking dish. Microwave on High 3 to 4 minutes or until croutons are dry. Stir once during heating. Croutons will become crisper as... Soak the gum arabic in one cupful of the water and the orange-flower water. Heat and melt it in a double boiler, then strain through a fine sieve. Dissolve the... Preheat oven to 350°. In 9 x 13-inch glass baking dish, mix cranberries, sugar and water. Cover dish with foil and bake for 50 to 60 minutes, stirring occasionally, until... Mix first 4 ingredients and let stand 1 hour. Boil last 3 ingredients for 1 minute; cool and pour over cabbage. Great for freezing.... Dressing: seasoning from Top Ramen1/2 c. oil3 Tbsp. vinegar2 Tbsp. sugar1/2 tsp. salt1/2 tsp. pepper Combine cabbage, onions and sunflower seeds. Save Top Ramen noodles for later. Combine dressing ingredients... Prepare each vegetable. Mix together with mayonnaise, salt and pepper. Chill well before serving.... Sprinkle cabbage lightly with salt. Combine sugar, vinegar and salad dressing; pour over cabbage.... Wash cranberries and spread over the bottom of a shallow baking dish. Sprinkle with sugar and cover tightly. Bake at 350° for 1 hour, stirring occasionally. Chill before serving.... Bring last 6 ingredients to boil. Boil hard for 1 minute. Pour over cabbage. Store in tightly closed container in refrigerator and will keep 3 or 4 weeks.... In a bowl, beat egg whites with a wire whisk just until frothy. Place sugar in another bowl. Taking one violet at a time, pick it up by the... Thinly slice buns; place on ungreased baking sheet. Brush with Italian dressing. Bake at 200° overnight. Can be frozen.... In large bowl place bread cubes. In small saucepan melt butter with Italian seasoning. Pour butter mixture over bread cubes, toss to coat. Spread cubes in 15 x 10-inch pan.... Stir dry ingredients together. Combine milk and oil. Add to dry mix. Stir until moistened. Drop from tablespoon into bubbly broth. Cover tightly. Bring to a boil. Reduce heat and... Cut cabbage, onions and green pepper very thin and sprinkle with salt. Bring to boil oil, vinegar and sugar. Let cool. Pour over vegetables. (Better if made one day in... |
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