Chocolate covered marshmallows
Chocolate covered marshmallows
Ingredients/Components
- pkg - 10 oz
- can Pillsbury Ready to Spread chocolate fudge frosting - 1 item
- finely chopped peanuts or other nuts - 1 c
How to make chocolate covered marshmallows:
You will also need 40 toothpicks. Secure each marshmallow on toothpick. In medium saucepan, warm frosting over low heat until softened but no runny. Dip marshmallows in frosting to coat, whipping off excess. Let dry slightly; dip bottom half of eaRecipe categories: Desserts, Candy, Garnishes.
Rating:
Related ingredients:
sugar, butter, evaporated milk, butter, melted, medium firm bananas, sliced, large hershey candy bar, duncan hines yellow cake mix, pastry for double-crust pie, very large cooking apples, corned and sliced
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