Garnishes - page #6
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Saut?© garlic in olive oil in a large nonstick skillet until tender. Add water mixing well. Add bread crumbs, tossing to coat; remove and discard garlic. Spread bread cubes evenly... Saut?© garlic in oil until tender. Add water; mix. Add bread cubes; mix. Discard garlic. Spread cubes on baking sheet. Bake at 350° for 20 minutes or until golden.... Combine. Bring to a hard boil and pour over first 4 ingredients. Stir occasionally to be sure all cabbage is covered with vinegar. Store at least overnight in covered container... Combine gelatine and 1/2 cup cold water in electric mixer. Let stand 30 minutes.|| Combine sugar, corn syrup, salt and 1/2 cup water in small, heavy sauce pan. Place over... Melt butter. Add cheese, garlic, paprika, parsley, and oregano. Pour over bread and toss lightly. Bake at 200° for one hour, stirring every 15 minutes. Cool and seal in airtight... Soften gelatin in 1/2 cup cold water. In 2-quart saucepan, combine sugar, corn syrup and 1/3 cup water. Cook to soft-ball stage, stirring only until sugar dissolves. Remove from heat... With a sharp knife, score peel of oranges into quarters. Remove peel gently with fingers. Heat orange peel and 6 cups of water to boiling. Simmer 30 minutes; drain. Repeat... Add all ingredients and cook until it thickens. Before sealing, add 2 teaspoons turmeric to cooked relish.... Recipe can be doubled, tripled, etc., depending on how much rind you have. Grate rind slightly to release oil from cells. Cut into thin strips and place in heavy pan.... Stir together, butter and garlic. Drizzle over bread cubes; toss. Spread on a butter cookie sheet; bake 1 hour and 5 minutes. Sprinkle immediately with cheese. Stir to coat; cool.... Layer cabbage and onion rings in a large container with a tight-fitting lid. Sprinkle with 3/4 cup sugar. Combine remaining ingredients in a saucepan. Bring to a boil, using high... Sprinkle ingredients with salt. Let set about 5 to 10 minutes; drain. Put in large pot and add sugar. Bring to a boil; cook for 4 or 5 minutes. Add... Put 2 cups of peel in a saucepan, cover with cold water and bring to a boil. Reduce heat and simmer 8 minutes. Drain. Repeat cooking twice. Wash saucepan.|| Bring... Heat vinegar, celery seed, salt, mustard seed and sugar. Let cool. Pour over cabbage, green pepper, pimento and onion. Let stand overnight. Serves 10 to 12.... Put cabbage, onions and pepper in a bowl in order of ingredients. DO NOT STIR. Sprinkle sugar on top. Bring oil, vinegar, mustard, celery seed and salt to a boil.... Shred cabbage. Put all vegetables in large bowl. Combine vinegar, oil, salt, sugar, mustard and celery seed in boiler; heat to boiling point. Pour over vegetables. Store in icebox in... Dressing:2 c. sugar1/2 c. water1/2 c. vinegar Chop cabbage, peppers and celery; cover in salt and water. Let stand 1 hour or more. Drain thoroughly.|| Mix dressing ingredients in saucepan.... In shallow baking pan, place bread cubes and drizzle with oil and sprinkle with garlic salt. Bake in 350° oven 18 to 20 minutes or until golden, stirring once. Cover... Fry bacon crisp and crumble over shredded cabbage. Add chopped onion and combine dressing ingredients which can be thinned with milk, if desired. Add to salad.... Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.... |
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