Garnishes - page #18

marzipan



saltconfectioners sugaregg white, beatenfinely ground, blanched almonds

Mix all ingredients; knead smooth. Paste can be softened with a very little amount of lemon juice if it is too stiff. Let stand covered 24 hours before using. When...

 

homemade croutons



garlic powdergrated Parmesan cheeseolive oilloaf day-old French, sourdough, wheat, or multi-grain bread

Preheat oven to 275°.|| Dice bread into bite-size cubes. Heat the 3/4 cup olive oil. Drizzle the heated oil over the bread cubes and toss well. Add the garlic powder...

sweet n tangy freezer pickles



sugarcelery seedwhite vinegarlarge green pepper, chopped

In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours. Drain; rinse and drain again. In a...

 

stabilized whipped cream



cold waterwhipping creamhot waterKnox gelatine

Sprinkle gelatine on cold water. Let sit until softened, about 5 minutes. Add the hot water; mix well, heat if needed, until all granules are dissolved. Beat the whipping cream...

cabbage slaw



sugardry mustardwine vinegarcelery seed

Mix together and chill for several hours before serving. This will keep for a week....

 

ripe tomato relish



cinnamonsaltclovesallspice

Combine all ingredients and blend in food processor. Cook in large pot until mixture becomes the right consistency for relish and pour into hot sterile jars. Wonderful on meats....

marshmallows



sugarvanillacornstarchwater

Soak gelatin in one-half of the water for 5 minutes. Cook the sugar and the remaining water until it will spin a thread when dropped from a spoon. Remove from...

 

baked cranberry sauce



sugarchopped nutswatercoconut

Combine all ingredients, spread in 13 x 9 x 2-inch pan. Bake, uncovered, in 350° oven for 30 minutes. Makes 4 cups....

crunchy cucumber pickles



saltwatercelery seedwhite vinegar

Peel, cut out seed and cut cucumbers into lengthwise strips. Soak 24 hours in 2 gallons of water with 2 cups of lime added.|| Second day, rinse cucumbers out of...

 

croutons



white, whole wheat, rye or any other yeast bread

Cut bread into 1/2 inch cubes. Spread in a shallow baking pan. Bake in 300° oven for 30 minutes or until dry and golden. (Each slice of bread makes about...

croutons



salad oilgarlic saltParmesan cheeseoregano

Slice bread into 3/8-inch cubes and place in a bowl. Add seasonings and oil. Toss well to mix. Place on cookie sheet. Bake at 300° until crisp. Cool. Store in...

 

summer squash relish



sugarcinnamonsaltwater

Mix squash, onions and salt well and let set overnight. Drain in morning; rinse with water. Add remaining ingredients. Mix well; cook 15 minutes. Seal in jars. Hot water bath...

cabbage slaw



sugarmilksaltvinegar

Coarsely chop cabbage and carrot. Combine remaining ingredients. Stir into the cabbage mixture. Chill until serving. Yields 6 servings....

 

ripe tomato relish



sugarvinegarlarge onions, cut upripe tomatoes, cut up

Add any spices you like (hot pepper and salt). Cook until thick. Put in jars and seal....

baked cranberry sauce



sugartoasted chopped walnutsfresh cranberries 4 cjar English orange marmalade

Preheat oven to 350°. Mix all ingredients in a large bowl. Turn into a 6 cup baking dish sprayed with nonstick cooking spray. Bake for 30 to 35 minutes until...

 

fluffy dumplings



milksaltflourbutter

Sift flour, salt and baking powder. Cut in shortening until mixture is like corn meal. Add milk and egg to form a soft dough. Drop by teaspoon into boiling broth....


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