Garnishes - page #9

croutons



buttergarlic saltonion saltbread slices

Dice bread. Brush with butter. Sprinkle with Lawry's, onion and garlic salts. Toast in very slow oven....

 

cabbage slaw



saltgrated carrotssweet pickles, choppedsugar heaping

Mix all ingredients well with mayonnaise as needed. Chill before serving....

cabbage slaw



sugarsaltvinegardry mustard

Shred cabbage. Put in large crock, alternately with onion. Spread 1 cup sugar on top. Let stand. Boil remaining ingredients. Heat to full boil. Pour over cabbage quickly. Mix. Cover...

 

cabbage slaw



sugaroilvinegaronions, chopped

Add to cabbage and mix well. Keeps 2 weeks....

seasoned bread crumbs



saltpepperparsley flakesoregano

Put scraps of bread or rolls in a dry, warm place for 2 days. Put bread in a blender and crumb. To each cup of crumbs, add remaining ingredients....

 

candied grapefruit peel



sugarfood coloring optionalpeel of 4 to 5 grapefruit

Cut grapefruit peel into desired shapes and sizes of triangles. Place in large cooking pot and cover with cold water. Bring to a boil and boil for 20 minutes;...

stabilized whipped cream



powdered sugarheavy whipping creamplain gelatin, softened in 1/4 c

Dissolve gelatin over boiling water; cool. Do not let congeal. Beat 1 cup of heavy cream until frothing; add cool gelatin very slowly to the cream as you continue beating....

 

cabbage slaw



sour creamsaltegg yolksshredded carrots

Dressing:1 1/2 c. sour cream2 egg yolks2 Tbsp. lemon juice3 tsp. horseradish1/2 tsp. paprika1/2 tsp. salt1/2 c. shredded carrots1/2 c. crushed pineapple Prepare cabbage and set aside.|| Combine sour cream...

croutons



butterbreadcheese, garlic or herbs to taste

Cut bread slices in 1/2-inch cubes. Bake on cookie sheet until dry. You can sprinkle with cheese, garlic or herbs after drizzling with butter (if so desired). Bake at 225°...

 

cabbage slaw



sugarsaltvinegarpepper

Shred the first 4 ingredients. Bring sugar, vinegar, celery seed, turmeric powder, salt and pepper to boil. Mix together with cabbage, peppers and onions. Let stand for 8 hours before...

cabbage slaw



sugarsaltoilvinegar

Mix mustard, salt, seed, sugar, oil and vinegar. Mix well and pour over cabbage and onion....

 

cabbage slaw



sugarpkgsaltvegetable oil

Combine first five ingredients in a large bowl. Make dressing by shaking remaining ingredients together in a jar. Pour dressing over cabbage mixture and toss gently to coat. Chill before...

croutons



slices leftover bread, crust removedeach: oil and butter

Cut bread into small cubes and saute in the oil and butter, stirring frequently, until golden brown on all sides. Cool before serving with soups and salads. Makes 3 cups....

 

chocolate covered marshmallows



oleobag semi-sweet chocolate chipsto 40 large marshmallows

Line cookie sheet with wax paper. Melt oleo and chocolate chips, stirring often. Cool 2 minutes. Dip each marshmallow in chocolate and place...

ripe tomato relish



sugarvinegarsalt to tastehead cabbage

Chop tomatoes, cabbage, onions and peppers. Combine all ingredients until tender. Pour into jars and seal....

 

ripe tomato relish



sugarvinegarallspicesalt to taste

Cook until thick. Pack in hot jars....

basil mayonnaise



lemon or lime juiceparsleysalt or to tastefresh basil packed

Blend first five ingredients in blender until fine. Add this mixture to the mayonnaise. A good dip for raw vegetables....

 

baked cranberry sauce



cranberriessugarseedless raisinsboiling water

Combine all of the ingredients in a baking dish. Cover and bake at 300° for 1 1/2 hours....

3 day sweet pickles



sugarsaltvinegarallspice

Put cucumbers whole in a brine of 12 cups water and 1 cup salt for 3 days. After 3 days, take out of brine and rinse in cold water....

 

cabbage slaw



sugarsaltgrated carrotsvinegar

Boil vinegar, sugar, salad oil and salt for five minutes; cool and add to remaining ingredients. Let set overnight....