Garnishes - page #2

cabbage slaw



large head cabbageonions, cut in ringssugarsalt

Place cabbage and onions in bowl in layers. Cover with sugar. Make dressing with vinegar, salt, celery seed and mustard. Bring to boil. Add oil. Pour hot dressing over cabbage....

 

ripe tomato relish



sugarsaltvinegarcloves

Combine cabbage, bell peppers and salt; let set for 1 hour, then drain. Combine with remaining ingredients; mix well and cook for 40 minutes, stirring frequently. Make a paste of...

ripe tomato relish



sugarsaltvinegaronions, diced

Combine all ingredients and cook down until thickened. Store in sterile pint jars. Makes 3 1/2 pints....

 

cabbage slaw



sugarsaltvinegarcooking oil

Mix cabbage, green peppers and onions together in a glass container with cover. In a saucepan, combine remaining ingredients and bring to a boil. Pour dressing over cabbage...

candied orange peel



sugarwateroranges

Cut peel of oranges into 4 sections with sharp knife. Remove peel carefully with fingers. Scrape white membrane from peel with spoon. Cut peel lengthwise into strips 1/4-inch wide. Heat...

 

fluffy dumplings



milksaltflourbaking powder

Sift together flour, salt and baking powder. Stir in milk and melted shortening to make a soft dough. Drop dumplings by spoonfuls into gently boiling broth. Cover lightly and steam,...

cabbage slaw



large applestems celerycole slaw dressingmedium sized head cabbage

Grate cabbage. Clean celery and slice thinly into crescents. Cut apple into quarters; core, but do not peel and cut in small pieces. Add dressing as desired....

 

cabbage slaw



sugarsaltoilgreen pepper, chopped

Put cabbage, onion and pepper in large bowl. Heat the oil, vinegar and sugar. Pour over vegetables and chill. Will keep 2 weeks in refrigerator. (I used red bell pepper...

cabbage slaw



sugarsaltvinegartomato juice

Mix cabbage, pepper and onion. Combine and mix well the rest of the ingredients. Pour over cabbage mixture. Cover and chill at least overnight. Will keep...

 

cabbage slaw



sugarsaltvinegarmedium onion

Chop fine, cabbage, onion, pepper and celery. Add remaining ingredients and mix. Chill in refrigerator 3 to 4 hours....

cabbage slaw



sugaroilvinegarcabbage, sliced thinly

Dressing:2 Tbsp. sugar4 Tbsp. vinegar4 Tbsp. oil Shake dressing and pour over cabbage and onion. Salt to taste. Let set in refrigerator for 1 or 2 hours....

 

croutons



melted margarinebread cubes about 3 slicesseasoning maybe powdered garlic, seasoned salt, Parmesan cheese, etc

Toss bread cubes with margarine and seasoning. Spread on baking sheet and toast 45 minutes or until crisp at 300°. Watch closely to prevent overbrowning. Store in airtight containers....

cabbage slaw



sugarsalad oilsalt and pepper to tastemedium onion, chopped

Place shredded cabbage in large mixing bowl and spread chopped peppers and onion over top; add salt, pepper and Accent. Do not stir. Mix oil, sugar and vinegar in saucepan...

 

candied grapefruit peel



sugarwaterpink grapefruits

Cut grapefruit into large wedges and remove peel. Cut the peel into long strips about 1/4-inch wide. Put in a heavy saucepan and cover with boiling water. Cook at rolling...

sweet zucchini relish



sugarsaltcornstarchvinegar

Put vegetables through food grinder. Mix with the salt. Let stand overnight. Rinse with cup of water and drain well in colander. ...

 

ripe tomato relish



sugarsaltvinegarred pepper

Put tomatoes, onions and peppers in a pan. Pour salt over them and let set overnight. Next day put in hot sterilized jars. Mix sugar, vinegar, mustard seed...

whipped cream



vanillalemon juiceCarnation milksugar to taste

Chill undiluted Carnation milk in refrigerator or tray until soft ice forms around edges of tray, 15 to 20 minutes. Pour into bowl; whip until it begins to thicken, about...

 

cabbage slaw



saltvinegarpepper to tasteItalian dressing

Mix all together. This will keep for a week....

cinnamon cream syrup



sugarcinnamoncornstarchevaporated milk

Combine sugar, white corn syrup, water and cornstarch. Boil for 2 minutes, stirring constantly. Remove from heat. Add cinnamon and evaporated milk. Delicious served over French toast or apple pancakes....

 

croutons



saltbuttergarlic powderparsley if desired

Put bread on a cookie sheet and let "stale" in a warm oven, turning frequently, or you can leave bread out on countertop for about 5 hours and let "stale."...


Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... 18 Next