Garnishes - page #2
Place cabbage and onions in bowl in layers. Cover with sugar. Make dressing with vinegar, salt, celery seed and mustard. Bring to boil. Add oil. Pour hot dressing over cabbage.... Combine cabbage, bell peppers and salt; let set for 1 hour, then drain. Combine with remaining ingredients; mix well and cook for 40 minutes, stirring frequently. Make a paste of... Combine all ingredients and cook down until thickened. Store in sterile pint jars. Makes 3 1/2 pints.... Mix cabbage, green peppers and onions together in a glass container with cover. In a saucepan, combine remaining ingredients and bring to a boil. Pour dressing over cabbage... Cut peel of oranges into 4 sections with sharp knife. Remove peel carefully with fingers. Scrape white membrane from peel with spoon. Cut peel lengthwise into strips 1/4-inch wide. Heat... Sift together flour, salt and baking powder. Stir in milk and melted shortening to make a soft dough. Drop dumplings by spoonfuls into gently boiling broth. Cover lightly and steam,... Grate cabbage. Clean celery and slice thinly into crescents. Cut apple into quarters; core, but do not peel and cut in small pieces. Add dressing as desired.... Put cabbage, onion and pepper in large bowl. Heat the oil, vinegar and sugar. Pour over vegetables and chill. Will keep 2 weeks in refrigerator. (I used red bell pepper... Mix cabbage, pepper and onion. Combine and mix well the rest of the ingredients. Pour over cabbage mixture. Cover and chill at least overnight. Will keep... Chop fine, cabbage, onion, pepper and celery. Add remaining ingredients and mix. Chill in refrigerator 3 to 4 hours.... Dressing:2 Tbsp. sugar4 Tbsp. vinegar4 Tbsp. oil Shake dressing and pour over cabbage and onion. Salt to taste. Let set in refrigerator for 1 or 2 hours.... Toss bread cubes with margarine and seasoning. Spread on baking sheet and toast 45 minutes or until crisp at 300°. Watch closely to prevent overbrowning. Store in airtight containers.... Place shredded cabbage in large mixing bowl and spread chopped peppers and onion over top; add salt, pepper and Accent. Do not stir. Mix oil, sugar and vinegar in saucepan... Cut grapefruit into large wedges and remove peel. Cut the peel into long strips about 1/4-inch wide. Put in a heavy saucepan and cover with boiling water. Cook at rolling... Put vegetables through food grinder. Mix with the salt. Let stand overnight. Rinse with cup of water and drain well in colander. ... Put tomatoes, onions and peppers in a pan. Pour salt over them and let set overnight. Next day put in hot sterilized jars. Mix sugar, vinegar, mustard seed... Chill undiluted Carnation milk in refrigerator or tray until soft ice forms around edges of tray, 15 to 20 minutes. Pour into bowl; whip until it begins to thicken, about... Combine sugar, white corn syrup, water and cornstarch. Boil for 2 minutes, stirring constantly. Remove from heat. Add cinnamon and evaporated milk. Delicious served over French toast or apple pancakes.... Put bread on a cookie sheet and let "stale" in a warm oven, turning frequently, or you can leave bread out on countertop for about 5 hours and let "stale."... |