Garnishes - page #4

french fry sauce



Mix ketchup and mayonnaise together until smooth....

 

cabbage slaw



sugarvinegarsliced almondspeanut oil

Mix first five ingredients in bowl. Mix last three ingredients into another bowl. Pour liquid over slaw mix and chill for at least 12 hours....

microwave croutons



melted margarinebread cubesItalian herb seasoningshake of garlic salt

Cook bread cubes on High for 2 minutes. Mix together margarine, Italian seasoning and garlic salt. Sprinkle over cubes. Cook on High for 2 minutes, stirring 2 or 3 times....

 

homemade marshmallows



boiling watercorn syrupwhite sugarjello

Put jello into bowl. Add water and stir until dissolved. Stir in corn syrup. Let mix sit. When thick, whip until fluffy. Let sit. Cut into cubes and roll in...

candied citrus peel



light corn syrupsugar, dividedcitrus peel, cut in thin strips with no white membrane attached

Let peel stand overnight covered with water; drain. Bring six cups of water to boil. Add peel and cook, uncovered, for 10 minutes. Drain and repeat with another 6 cups...

 

green tomato pickle relish



sugarsaltonionsground mustard

Slice tomatoes and onions. Chop up peppers. Sprinkle with salt and let stand overnight; drain. Boil the sugar and seasonings with vinegar approximately 5 minutes. (Tie...

cabbage slaw



sugarsaltplus 2 Tbspshredded cabbage

Combine vinegar, oil, sugar and salt. Bring to a boil. Pour hot mixture over cabbage, onion, peppers and carrots. Let stand for 1 1/2 hours. Refrigerate. Will keep for several...

 

cabbage slaw



sugarsaltvinegarsalad dressing

Put shredded cabbage in bowl. You may add grated carrots, bell pepper, cheese and a little onion if desired. Mix salad dressing, vinegar, sugar, salt and celery seed in a...

cabbage slaw



sugarsaltvinegardiced celery

Mix as listed. Keep refrigerated. Will keep for a week or 10 days. Very good....

 

ripe tomato relish



sugarvinegarsalt to tastecelery

Chop in blender for 2 or 3 seconds all ingredients except spices. Tie spices up in cheesecloth and put into pot of mixture. Cook slowly until thickness desired. Put into...

candied orange peel



sugarmedium oranges

Advance preparation: Cut peel of each orange in sixths; loosen from pulp. Remove most of white membrane from peel. Add peel and 1 tablespoon salt to 4 cups water. Place...

 

garlic croutons



buttergarlic saltto 5 slices bread

Cut 4 to 5 slices of bread into cubes to measure 3 cups. In ovenproof skillet, melt butter; stir in garlic powder. Add bread cubes. Toss to coat. Place in...

cabbage slaw



mayonnaisepickle juicemedium cabbagemedium carrot

Grate cabbage and carrot. Stir in pickles, mayonnaise and pickle juice. Refrigerate....

 

cabbage slaw



sugarsaltwatervinegar

Bring sugar, vinegar, water and mustard to a boil and cool.|| Mix cabbage, pimento, green pepper, salt and celery seed. Refrigerate for 1 hour; drain off water, then add sugar...

cabbage slaw



sour creamlemon juicesalt and pepper to tastemayonnaise

Blend sour cream, mayonnaise, lemon juice, salt and pepper. Pour over other ingredients after combining them....

 

baked cranberry sauce



sugarchopped pecanswater4 c

Preheat oven to 350°. Combine first 4 ingredients in a 13 x 9-inch glass baking dish. Bake, uncovered, for 45 minutes. Stir in pecans. Serve warm or chilled....

candied grapefruit peel



sugarwaterpeel from 3 medium grapefruittinted sugar

Grapefruit directions: Cut peel from grapefruit; cut peel into strips. Add cold water to cover strips of peel. Cover and bring to boil; boil 5 minutes. ...

 

ripe tomato relish



sugarcinnamonsaltvinegar

Soak the vegetables in the salt for 1 hour and drain well! Then add the sugar, vinegar, cloves and cinnamon. Cook until thick; do not boil. Seal in hot jars. Process...

summer squash relish



sugarcinnamonsaltwater

Mix squash, onions and salt well and let set overnight. Drain in morning; rinse with water. Add remaining ingredients. Mix well; cook 15 minutes. Seal in jars. Hot water bath...

 

cinnamon cream syrup



sugarcinnamonevaporated milkwater

In small saucepan, combine sugar, corn syrup, water and cinnamon. Bring to boiling over medium heat, stirring constantly. Cook and stir 2 minutes more. Remove from heat; cool 5 minutes....