Cabbage slaw
Cabbage slaw
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vinegar
- salad oil - 1/2 c
- prepared mustard - 1 tsp
- black pepper - 1/8 tsp
- celery seed - 1 tsp
- carrots, shredded - 2 item
- small onion, chopped finely - 1 item
- medium head cabbage, shredded - 1 item
How to make cabbage slaw:
Dressing:1 c. vinegar1/2 c. sugar1 tsp. salt1 tsp. celery seed1 tsp. prepared mustard1/8 tsp. black pepper1/2 c. salad oil Boil dressing ingredients 3 minutes; stir well and pour over salad. Sit in refrigerator overnight. Make early in the morning and can be eaten for dinner that night.Recipe categories: Condiments, etc., Side dish, Garnishes.
Rating:
Related ingredients:
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