Flat Shaped breads - page #3
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Dissolve yeast in warm water; add flour and salt to yeast mixture and mix well. Add shortening and work in with clean hands. Shape into a ball. Cover and let... Mix and make a smooth dough. Shape into small balls and roll very thin. Fry on ungreased grill.... Cut flour into shortening. Add salt and baking powder. Stir with fork until crumbly. Add warm water. Stir until soft. Form in small balls. Roll out to round circle. Brown... In a mixing bowl, combine all ingredients, except oil, and knead until smooth. Rub 1 tablespoon oil or shortening over dough; cover and let rest for about 30 minutes.|| Divide... Place pretzels in closed dish. Pour mixed oil, salad dressing mix and seasoning over pretzels. Cover. Let stand 20 minutes. Shake several times to coat evenly. Spread on cookie sheet.... Mix yeast, sugar and water. In another bowl, put 2 cups flour, salt and oil; mix well. Add yeast mixture; mix. Add 2 additional cups flour. Add more warm water... In a small bowl, dissolve yeast and sugar in water. Let rest until foamy. In a large bowl, mix the flour and garlic salt. Add olive oil to yeast mixture.... Combine dry ingredients. Cut lard in. Add water in small amounts while kneading thoroughly. Dough should be soft, but not sticky. Bake on a hot lightly greased griddle. Makes about... Mix flours, salt and baking powder together; add shortening and mix well. Add water. Knead dough... Combine dry ingredients. Cut in shortening. Add water to make a workable dough. Tear off dough into fist size balls. Roll dough 1/2-inch thick to form a circle. With fingers,... Mix first 3 ingredients together thoroughly and refrigerate for at least 1 hour. Divide into 2 to 4 pieces. Roll each piece into a rectangle. Fill center third of each... Mix first 3 ingredients together thoroughly and refrigerate for at least 1 hour. Divide into 2 to 4 pieces. Roll each piece into a rectangle. Fill center third of each... Mix first four ingredients in a bowl. Put pretzels in a large roaster. Pour mixture over pretzels. Stir gently until pretzels are all coated. Bake at 200° for 2 hours.... Taco Filling:1 lb. ground beef1/2 c. chopped onion1/2 tsp. salt pepper to taste2 cans (15 oz.) Ranch or chili-style beans (undrained)1 can diced green chilies1 lb. grated Cheddar cheese2 chopped... In glass mix yeast, sugar and water. Mix well. Let stand 5 minutes or until foamy.|| In food processor combine flour, salt and oil. With machine running, pour yeast mixture... Preheat oven to 425°. Grease 2 large baking sheets. In large bowl, sprinkle yeast over water. Stir until well blended and yeast is dissolved. With spoon, gradually stir in sugar,... Preheat oven to 425°. Grease 2 large baking sheets. In large bowl, sprinkle yeast over water. Stir until well blended and yeast is dissolved. With spoon, gradually stir in sugar,... Combine 1/4 cup warm water, yeast and 1/2 teaspoon sugar in a cup; let it bubble to top.|| Meanwhile, mix 1 1/2 tablespoons sugar, salt, shortening, 1 cup or less... In a bowl, mix the flour, salt and baking powder. Mix the oil and 1/2 cup of warm water together. Mix the flour mixture and the water mixture together. Add... Mix together flour and salt; dissolve yeast in warm water. Mix all together and knead. Cover and let rise in warm place for about 1 hour. Punch down. Line pizza... |
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