Navajo fry bread

Navajo fry bread

Ingredients/Components

• milk
• salt - 1/2 tsp
• flour - 3 c
• baking powder - 1 Tbsp

How to make navajo fry bread:

Mix together flour, baking powder and salt. Add 1/4 cup milk and mix well. Add the rest of the milk a little at a time. Knead the dough until it is soft. Cover the bowl and let it stand for 15 minutes. Make balls 2 or 3 inches across and roll them into pancakes 1/4 inch thick. Poke holes in them with a fork. Melt shortening in skillet. Fry pancakes until brown and turn over and brown on other side.

Recipe categories: Breads, American, Flat Shaped breads.