Fry bread

Fry bread

Ingredients/Components

• milk - 2 c
• flour - 2 c
• baking powder - 2 Tbsp
• melted butter - 1 Tbsp

How to make fry bread:

Mix ingredients. Sprinkle work surface with flour. Roll out dough and cut into strips of desired width. Fry in hot oil (about 1 inch deep in skillet) until golden brown on both sides. Serve with jam.

Recipe categories: Breads, Low cholesterol, Flat Shaped breads.