Cooking mixes - page #31

hot italian sausage



large Onion, finely choppedor more Hot Italian Sausagesor more Water, personal choice of consistencylarge or 8 medium Potatoes

Place Sausages in Water bringing to a boil and simmer until the sausages are firm. Remove the sausage, being careful not to pierce them when taking them out (this...

 

mexican seasoning



Tablespoon ground cuminTablespoon onion powderTablespoon black pepperTablespoon salt

Mix all ingredients. Add to your favorite Mexican dishes. Makes great fajitas....

potato soup mix



nonfat dry milkwhite pepperseasoned saltdried parsley

Mix all ingredients together. Store in airtight container.|| To Serve: Mix 1/4 cup of mix with 1 cup boiling water.|| Keeps several months....

 

texas barbecue sauce



saltbrown sugarwateroil

Saute onion in oil until clear. Add remaining ingredients and simmer over low heat 20 to 30 minutes, until desired thickness. Keeps up to 1 month in refrigerator....

cake flour substitute



cornstarchall-purpose flour

Mix thoroughly....

 

mexican fried chicken



saltflourwateroil

Combine in paper bag the flour, chili powder and salt. Shake chicken pieces in mix. Fry in oil. When brown, remove and add onion, rice, Ro-Tel tomatoes, water, chili powder...

homemade mustard



sugarsaltwaterall-purpose flour

In a small bowl stir together 1/4 cup dry mustard and 2 tablespoons water; set aside. In 1-quart saucepan mix well 2/3 cup water, cider vinegar, sugar, flour and salt....

 

barbecue sauce for chicken



buttersalad oilWorcestershire saucegarlic salt

I make a recipe and a half per chicken.|| Melt butter, add remaining ingredients and barbecue as usual. Baste and turn chicken often.|| At first if your fire is too...

glaze for baked ham



brown sugarground clovesDijon mustardcan frozen orange juice concentrate

Mix in large saucepan and bring to a boil. Pour over ham and bake. Baste frequently....

 

salt substitute



garlic powdersavorysagebasil

Mix them all thoroughly and place the mixture in a shaker. Store the shaker in a cool, dark place to preserve the flavor until the mixture can be used up....

barbecue sauce for chicken



granulated sugarvinegarlemon juicesalad oil

Mix all ingredients and bring to a boil before adding to chicken.|| The recipe may be doubled if more is needed. This keeps well in the refrigerator for future use....

 

cajun seasoning mix



saltpaprikagarlic powdersweet basil

Combine all ingredients in mixing bowl; mix thoroughly. Store in tightly covered glass jar for use as needed....

seasoned salt



salttarragonsweet paprikaground allspice

Combine and shake well; store cool....

 

batter for vegetables



milkeggcooking oilflour plain

Beat egg and milk. Add to flour. Add oil. Beat good with a wire whisk until smooth. Dip vegetable in batter and deep fry.|| Suggested Vegetables: Onion rings, squash, okra,...

chow



sugarsaltvinegarcelery seed

Cut up green tomatoes, onions, okra, squash and cabbage. Add salt and let sit about 4 hours. Bring vinegar, turmeric, mustard seed, celery seed and sugar to a boil. Add...

 

cream soup substitute



cornstarchpepperbasilnonfat dry milk powder

Combine all ingredients using blender or food processor. Store in an airtight container.|| To prepare as substitute for one can of condensed cream soup in recipes, stir together 1/3 cup...

cream soup substitute



cornstarchpepperbasilnonfat dry milk powder

Combine all ingredients using blender or food processor. Store in an airtight container.|| To prepare as substitute for one can of condensed cream soup in recipes, stir together 1/3 cup...

 

vanilla sugar



granulated sugarvanilla bean

Split bean lengthwise and bury in sugar. Store this in a glass container and use in coffee, on cereal, or in baking. The longer the mixture sits, the stronger the...

homemade sour cream



milkdash of saltlemon juicecottage cheese

Blend all ingredients in blender until smooth and creamy....

 

pancake mix



sugarmilksaltflour

Store first 6 ingredients in a tight container; when ready to use beat egg, milk and oil. Beat in 1 cup mix (more or less) depending on how thick you...





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