Citrus - page #14
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Combine pineapple with juice and baking soda. Mix well. Set aside.|| In large bowl combine cake mix and remaining ingredients. Add pineapple. Blend on medium speed. Beat 4 minutes. Put... Wash and cut orange into pieces, rind and all. Combine with juice in the blender. Blend until almost smooth. Combine sugar, egg and oleo. Mix dry... Combine all ingredients in blender for 30 seconds. Serve with a garnish of orange slices. Yields 3 cups. Serving size: 1 cup, approximately 96 calories per serving.|| Lo-cal. From Culinary Hearts Kitchen.... sugar snap peas with basil and lemon Heat oil in a nonstick skillet over medium heat. Add peas; stir-fry 3 minutes or until crisp-tender. Sprinkle with basil and next 3 ingredients. Stir-fry one minute. Serve immediately with... Grease a 9 x 5 x 3-inch pan. Preheat oven to 325°. Heat the milk with the herbs and let steep until cool.|| Mix the flour, baking powder and salt... Beat egg whites until stiff in small mixer bowl. Cream butter, sugar, yolks and cheese. Add herbs, rinds and almonds.|| Place in greased angel food tube pan. Bake at 325°... Wash the grapefruit and cut in half crosswise. Loosen grapefruit sections around outer edge and between segments with a grapefruit knife. Place a cherry in the middle and... Combine pudding mix and milk in 1 1/2-quart microwave-safe bowl; blend well. Cook on High for 3 minutes. Stir well and cook for 2 minutes longer, then stir again and... Save juice from fruit.|| Dissolve jello in 2 cups hot water. Add 1 3/4 cups juice from drained fruit. Add fruit to jello. Chill thoroughly.... In small mixing bowl mix cheese with milk and almond extract. Add finely chopped almonds. Spread onto center of crepe (crepes must be thin, or they will split). Roll up... Pare carrots; cut diagonally in thin slices. Combine with raisins, water and salt in a medium size, heavy saucepan; cover. Heat to boiling, then simmer 30 minutes, or until carrots... Line mixing bowl with waxed paper or plastic wrap. Sprinkle gelatin over cold water and let stand 5 to 10 minutes. Mix together boiling water, orange juice, sugar and lemon... Combine sour cream, sugar, coconut and pineapple in a small bowl. Refrigerate overnight. Prepare yellow cake mix according to package directions using a 9 x 13-inch baking pan.... Put juice, mint and grated rind in a large pot. Add enough water to make about 3 quarts and stir; heat until it starts to boil. Then turn to low... Preheat oven to 350°. Grease and flour 2 round cake pans. Mix cake and bake in prepared pans according to package directions. Cool as directed and slice layers in half.... *Buffalo grass can be purchased in health food stores.|| Place 1 of the flavoring agents in vodka bottle; let stand covered at room temperature at least 2 days. To serve,... In bowl, mix fruit, sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in lettuce-lined plates.... Cook carrots in salted water until tender; drain. In a skillet, place carrots and remaining ingredients. Cook and stir until carrots are glazed and glossy. Serves 6.... Combine lemon juice and pineapple juice with water to make 2 cups. Heat jello until dissolved in hot juice. Chill. When it begins to thicken, add pineapple, grapefruit pieces, celery... Squeeze lemons and oranges. Add sugar and enough water to make a gallon. Hints: More juice comes out of fruit if it is... |
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3.3 • Intermezzo
3.0 • Layered Orange Salad