Citrus - page #13
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Mix together the vinegar, salad oil and salt; set aside. Cut avocado into bite-size pieces. Add to orange sections. Toss gently with vinegar mixture. May serve in half shells of... Sauce:1/4 stick margarine1 1/2 Tbsp. sugar1 tsp. cornstarch dash of ground cloves1/4 c. orange juice Mix sugar, cornstarch and cloves. Add orange juice and butter. Cook, stirring, until thickened. Pour... Sprinkle gelatin over orange juice to soften. Heat sugar and water together until sugar dissolves and bubbles break over the surface. Remove from heat and stir in the softened gelatin... Combine sugar and boiling water in bowl, stirring until sugar dissolves. Add lemon juice and cold water; mix well. Chill until serving time. Pour over ice filled glasses. Garnish with... Wash and dry grapefruit. Cut in half crosswise. Cut pulp away from membrane in each section with small, sharp pointed knife. Cut out membrane at core. Sprinkle each half with... Drain 1 cup juice from pineapple and discard. In large mixing bowl, mix flour, sugar and soda to blend. Combine eggs, sour cream, pineapple, oil, ... Scrape carrots; remove ends and cook in salted water until tender. Cook the honey, butter and lemon juice together until it begins to boil. Pour over the drained carrots. Garnish... Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Cover and heat to boiling; reduce heat. Boil until tender, 12 to 15 minutes; drain.... Cover orange peel with water and 1/4 teaspoon baking soda; cook until tender and drain, then wash with clear water. Add 1 cup sugar and 1/2 cup water to orange... Cook carrots in boiling water until tender (about 15 minutes). Drain. Add butter, syrup or brown sugar, ginger, orange peel and salt. Cook over low heat, stirring often, until hot.... Lemony Glaze:1/4 c. lemon juice1/2 c. sugar In a large bowl, cream butter, sugar and lemon extract until fluffy. Add eggs; beat... Combine all ingredients and pour into glass jar; cover. Keep on hand in refrigerator.|| To serve, allow 1/4 cup syrup for each glass. Fill with ice cubes and water. Garnish... In a medium nonmetal bowl, combine all ingredients except avocado; mix well. Cover; refrigerate 2 to 3 hours, stirring occasionally. Add avocado; toss gently. Drain salad, reserving orange juice dressing.... Combine sugar and lemon juice with 4 cups water. Boil for 5 minutes or until sugar is completely dissolved. Remove from heat. Add remaining water and cool. Just before serving,... Combine sugar and water in large saucepan. Bring to boiling. Cook, stirring often until sugar dissolves. Remove from heat. Stir in grapefruit juice. Blend well. Pour in large metal bowl;... In a 3-quart saucepan, combine cranberries, water, sugar, cinnamon stick and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are... Preheat oven to 350°. Combine butter/margarine, confectioners sugar, 2 cups flour and salt. Mix with a pastry blender or two knives until mixture is well blended. Pat evenly into a... Beat oleo until fluffy; add 1 cup sugar and beat with lemon peel. Blend in flour, salt and baking powder alternately with milk. Add nuts. Pour into 9 x 5-inch... Boil sugar and water in a small saucepan for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice. Cool, then pour into jar and refrigerate.|| To serve,... |
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3.3 • Intermezzo
3.0 • Layered Orange Salad