Citrus - page #4
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Drain 1 cup syrup from pineapple and discard. In large mixing bowl, stir in flour, sugar and soda to blend. Make well in center. ... Combine sugar, pecans and orange rind in small bowl. Separate each biscuit and pull apart into halves. Place cream cheese square in center of biscuit half and place 2nd half... Boil water in saucepan. Remove from heat and add tea bags. Steep for 5 minutes. Pour tea into a pitcher and add other ingredients. Stir until sugar is dissolved. Fill... Wash lemons and slice thin. Place in 1 gallon pitcher. Add sugar. Pound with a wooden spoon to squeeze juice from slices. Stir well. Add several ice cubes. Let stand... In a large bowl combine the fruit, sour cream, marshmallows and coconut. Cover and refrigerate for several hours. Yields 6 to 8 servings.... Cook carrots in boiling water about 10 minutes or until tender. Drain. In a skillet, melt margarine and add sugar and honey. Simmer this for 2 minutes. Add carrots and... Soften gelatine in cold water for 10 minutes. Add boiling water and stir until gelatine is dissolved. Add salt, sugar and juices and cool until set. In meantime, remove crust... Cream butter. Add sugar and grated lemon rind. Add eggs. Sift flour and baking powder. Add alternately with the milk. Add nuts. Bake in greased loaf in a 375° oven... Glaze:1 c. sifted powdered sugar2 Tbsp. lemon juice Combine first 3 ingredients in a saucepan; bring to a boil. Remove from heat; cover and let stand 5 minutes. Cool. Beat... Syrup:1/4 c. lemon juice1/3 c. sugar Lightly grease a 9 x 5 x 3-inch loaf pan. Preheat oven to 350°. Sift flour with baking powder and salt; set aside. In... In a large bowl, combine the fruit, sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce plates.... Orange Glaze:3 to 4 tsp. orange juice1/2 c. powdered sugar Mix oleo and sugar until creamed. Add eggs and yogurt. Mix... Sprinkle carrots with brown sugar substitute. Spoon frozen orange juice over the carrots. Bake 10 minutes.... In 2-quart saucepan, over medium heat, in 3/4 cup boiling water, heat carrots and salt to boiling. Cover and cook 6 to 8 minutes, until carrots are tender-crisp. Stir in... Cook cut peel in water until peel is tender, about 20 minutes. Add the sugar and cook 30 minutes longer with a very low heat. Let cool. Add milk, egg,... Pour orange juice into a shaker. Put powdered milk into shaker too. Add vanilla and about 4 ice cubes. Put the top on the shaker tightly. Shake it like mad.... Grind cranberries and orange. Mix with sugar. Store in refrigerator until you use.... Cream the butter. Add sugar and grated lemon rind. Add the eggs. Sift together the flour and baking powder and add alternately with the milk. Add the walnuts.|| Bake in... Preheat broiler. Cut grapefruit in half. Loosen sections with a grapefruit knife. Discard seeds. Put grapefruit in a shallow baking dish, cut side up. In small bowl, beat together butter,... Cream butter and 1 cup sugar well. Add eggs. Beat. Sift flour, salt and baking powder together. Add alternately with milk to creamed mixture. Beat well. Add grated rind and... |
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3.3 • Intermezzo
3.0 • Layered Orange Salad