Citrus - page #18
|
Drain pineapple and oranges, reserving liquid. Add enough water to liquid to make 2 cups. Bring liquid to a boil in a medium saucepan. Add gelatin; stir until dissolved. Remove... Topping:1/3 c. sugar3 Tbsp. lemon juice Cream Crisco and sugar. Add beaten eggs, lemon peel and extract. Sift flour, baking powder and salt together. Add to mixture alternately with the... Cream sugar, shortening and salt, and fold in remaining ingredients, except poppy seed and anise. Bake in prepared metal loaf pan 45 minutes at 350° (glass 325°). Sprinkle poppy seed... Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses|| The honey/water syrup may be refrigerated and... Squeeze lemons. Remove seeds. Mix sugar, 2 cups hot water and lemon juice until sugar dissolves. Finish filling gallon container with cold water.... Sift flour and measure; add baking powder, salt and sugar. Sift again. Combine egg, orange rind, juice and oil or melted shortening (slightly cooled). Pour into flour mixture and stir... Preheat oven to 350°. Grease 8 1/2 x 4 1/2-inch loaf pan; set aside. In large bowl, combine milk, eggs, sugar, butter or margarine and lemon peel. Beat at medium... Steam carrots until almost tender. Add butter, orange marmalade and dill. Let stand 15 minutes; keep warm until serving.... Combine all ingredients in a 1-quart casserole. Cover; microwave at High (100%) until carrots are tender, 4 to 6 minutes, stirring after half the cooking time.... Combine pineapple, juice and soda. Add cake mix and remaining ingredients; blend well for 4 minutes. Pour into a tube or Bundt pan. Bake at 350° for 50 to 55... In medium saucepan bring carrots, honey and 1 cup of water to a boil. Reduce heat to low. Cover with lid slightly ajar and simmer until it is evaporated and... Mix all ingredients. Chill and serve with ice.|| Makes four 1-cup servings. Per 8-ounce serving: 10 calories, 0 calories from fat.|| Exchange: 8 ounces are free. Count 16 ounces as... Combine fruit. Add marshmallows and mix well. Chill slightly and mix again. Fold in whipped topping and chill overnight.... orange sauce for angel food cake Cook in double boiler until thick and then cool. Mix in 1 cup of whipping cream or Cool Whip.... Cut membrane out of the center of each grapefruit half. Cut around each section so it will be easy to spoon out when eating. Place 1 tablespoon butter in the... Combine pineapple with juice and baking soda; mix well. In a large bowl, combine cake mix and remaining ingredients. Add pineapple mixture; blend. Beat at medium speed for 4 minutes.... Bring 2 cups of water to a boil; add tea bags. Steep for 6 minutes. Pour into 1 gallon container. Add sugar and lemonade. Fill with water; mix well.... |
Citrus top recipes
Subcategories
Related categories
|
3.3 • Intermezzo
3.0 • Layered Orange Salad