Intermezzo

Intermezzo

Ingredients/Components

• sugar - 2 c
• water - 4 c
• per serving
• freshly squeezed grapefruit juice - 2 c

How to make intermezzo:

Combine sugar and water in large saucepan. Bring to boiling. Cook, stirring often until sugar dissolves. Remove from heat. Stir in grapefruit juice. Blend well. Pour in large metal bowl; chill until very cold. Pour mixture into Rubbermaid ice cream server. Freeze. Pack sorbet into 6-cup plastic server. Store in freezer at least 2 hours. To serve, scoop sorbet with tiny ice cream scoop into small stemmed glasses. Spoon 1 tablespoon Galliano over each just before serving. This is served between courses to clear palate.

Recipe categories: Fruit, < 30 mins, Citrus.