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Chicken liver pate

Chicken liver pate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • lemon juice - 1 tsp
  • oleo, melted - 2 Tbsp
  • pepper - 1/8 tsp
  • catsup - 1 Tbsp
  • mustard - 1/2 tsp
  • onion, grated - 1 Tbsp
  • mayo - 1 Tbsp
  • chicken livers - 1 lb

How to make chicken liver pate:

Cook liver in simmering water for 10 minutes. Drain and chop fine. Blend liver and remaining ingredients to smooth paste. Cover and refrigerate.

Recipe categories: Appetizers, Chicken, Chicken livers.

Rating:
Chicken liver pate
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT3H35M
Total Time: PT3H35M


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Related ingredients:
pkg, sour cream, brown sugar, melted butter, sliced green onions, onion soup mix, parmesan cheese, mustard
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