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Chicken liver pate

Chicken liver pate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • brandy extract - 1 Tbsp
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • chicken livers - 1 lb
  • dredging flour - 1 item

How to make chicken liver pate:

Add salt and pepper to flour. Rinse chicken livers and pat dry. Dredge chicken livers in flour mixture and set aside. Saute onion in 1/2 of the butter until light in color. Add rest of butter to pan and then chicken livers. Cook until lightly crunchy

Recipe categories: Appetizers, Chicken, Chicken livers.

Rating:
Chicken liver pate
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT3H35M
Total Time: PT3H35M


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Related ingredients:
eggs, pkg, milk, salt, water, vegetable oil
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