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Chopped liver

Chopped liver
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • peanut oil - 1 item
  • large onion, sliced - 1 item
  • to 3 eggs, hard-boiled - 2 item
  • baby beef liver - 1 lb

How to make chopped liver:

Fry liver and onion over low heat in a covered pan until done (no longer pink on inside), about 20 minutes. Grind liver, onion and juice remaining from frying and eggs in meat grinder. Add salt and pepper to taste.

Recipe categories: Appetizers, Spreads, Chicken livers.

Rating:
Chopped liver
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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sugar, flour, confectioners sugar, cream cheese, softened, sharp cheddar cheese, grated, tomatoes, onions, red peppers, generous pat butter, to 2 cans crescent roll depends on thickness you like
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