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Chicken liver stroganoff

Chicken liver stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • slices bacon - 4 item
  • sliced onion - 1 c
  • flour - 3 Tbsp
  • paprika - 1 tsp
  • salt - 1/2 tsp
  • chicken livers - 1 lb
  • can mushroom pieces undrained - 1 oz
  • sour cream - 1/2 c

How to make chicken liver stroganoff:

Cook bacon until crisp; drain and crumble. Set aside. Saute onion in bacon drippings. Dredge livers in 2 tablespoons flour and seasonings. Add livers to skillet and brown. Sprinkle livers with any remaining flour mixture and add bacon and mushrooms. Cover and simmer about 10 minutes. Remove to a serving platter. Blend 1 tablespoon flour, sour cream and 1/4 cup water and stir into pan drippings. Stir and cook until thick. Pour over livers. Serve with parsleyed noodles, mashed potatoes or rice.

Recipe categories: Lunch/snacks, Main dish, Chicken livers.

Rating:
Chicken liver stroganoff
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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