Catfish - page #7
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Spread melted margarine over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until very hot; watch carefully. Cook fillets for about 3 minutes on... Wash fish. Mix all other ingredients together. Pan-fry or deep-fry in hot oil until golden brown. Serve hot.... Preheat oven to 425°. Coat a shallow baking pan with nonstick cooking spray; place fish in pan. Combine oil, cajun seasoning, lemon juice and thyme in a small bowl. Spoon... In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 9 x 13 inch pan.... Poach and flake fish. Add remaining ingredients, except cracker crumbs and shape into patties. Coat with cracker crumbs and fry.... Use oven rack above middle of the oven. Heat oven to 450°. Combine cornmeal, bread crumbs, salt, paprika, garlic powder, cayenne pepper and thyme. Dip fish into milk. Coat with... Combine first seven ingredients; set aside. Whisk egg white and milk together. Dip fillets in milk mixture and dredge in cornmeal mixture. Place on foil-lined baking sheet with cooking spray.... Mix crumbs, cheese, oil and seasonings. Dip fish in egg/milk mixture and roll in crumb coating. Arrange in lightly oiled baking pan and cook in 400° oven for 20 to... Simmer fish in 6-quart pan with enough water to cover fish. Cook for 35 to 45 minutes. Remove fish from broth and bone. Fry pork until brown. ... You will also need 2 large brown paper grocery bags.|| Fill an electric skillet 1-inch full with oil. Preheat oven to 375°. Meanwhile, double sack bags by putting one sack... |
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Related categories
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4.0 • Un-Fried Catfish
3.9 • Parmesan Catfish
3.9 • Crispy Fried Catfish
3.4 • Cajun Catfish