Catfish - page #5
Heat oil to 365° in frying pan. Combine corn meal, flour, salt, pepper, garlic, salt and onion salt. Coat fish. Place in hot fryer. Cook 3 minutes on each side.... Mix corn meal, flour, salt, garlic salt, onion powder and pepper in paper bag. Add fish, 3 to 4 at a time. Shake to coat. Melt shortening in large skillet... Cut fish into serving pieces. Soak fish pieces in milk for 1 hour. Mix flour, cornmeal, salt, pepper and seasonings together. Drain fish and coat with cornmeal mixture. Deep fry... Slice fillets diagonally into 1-inch wide strips; set aside. Combine flour, salt and pepper; set aside. Combine egg and milk; beat well and set aside. Combine cracker crumbs and cornmeal,... Brush fillets lightly with half of mustard. Place cornmeal, salt, red pepper and pepper in a zip-top plastic bag; drop in fillets, one at a time, and shake until completely... Poach or bake fish fillets. Drain off liquid and cool in refrigerator and then flake. Combine in a bowl the fish, eggs, potatoes, onion, parsley, hot sauce, garlic powder, salt,... Combine the first 5 ingredients. Dip fish in margarine; roll in crumb mixture. Place fish 1/2 inch apart on foil lined baking sheets. Preheat oven to 400°. Bake for 20... Cook carrots and onions in butter; set aside. Combine fish fry mix, cornbread mix, baking powder, Creole seasonings and black pepper in large bowl. Blend milk with egg yolk and... In 10 x 6 x 2-inch baking dish place fish. Sprinkle with salt and pepper. Dot with butter. Top with lemon, onion and parsley. Bake at 350°... Combine first 7 ingredients; set aside. Whisk together egg white and milk. Dip fillets in milk mixture, then in dry mixture. Place on foil lined baking sheet that... Combine cornmeal, flour, salt and paprika. Dry fish thoroughly. Coat both sides of fish with mixture. Fry fish in hot oil over low heat, about 4 minutes on each side... Combine water, potatoes, onion and garlic in large pot. Cook on high heat for 15 minutes. Lower heat. Add cabbage, tomatoes, salt and pepper. Cook 10 minutes. Add catfish. Cook... If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and pepper. Coat fish in cornmeal mixture. Heat vegetable oil (1/2-inch) in skillet until hot. Fry... Clean and wash fish; have damp. Place meal in a bag. Add the seasonings to suit your taste. Shake bag to mix seasonings and corn meal. ... Heat oven to 450°. Mix corn meal, bread crumbs and spices. Dip fish in milk, then in corn meal mixture. Place fish in 12 x 9 x 2-inch pan coated... Poach or bake fillets; drain and refrigerate. Flake cooled fish into a large mixing bowl. Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper and basil; mix well. Shape... Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then dredge in flour and cornmeal mixture. Pour corn oil into a heavy 3-quart saucepan or deep fryer, filling... Wash fish. In baking dish, add lemon juice, bay leaf, parsley, fish, butter, salt, pepper and water. Bake 30 minutes in 350° oven. Serve with rice and buttered spinach.... Move oven rack to position slightly above middle of oven. Heat oven to 450°. Combine cornmeal, bread crumbs, salt, garlic powder, cayenne pepper, paprika and thyme. Dip fish into milk;... Mix cornmeal, salt, pepper and lemon pepper. Coat each fillet and place on lightly oiled cookie sheet. Bake at 375° until golden brown, turning once.... |