Catfish - page #6
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Pat fish dry with paper towels; set aside. In heavy skillet, heat 1 inch of oil to 350° or until a 1-inch bread cube turns golden brown in 65 seconds.... Put spices in a 1 gallon food storage bag. Close bag and shake well. Put 1 fillet in bag at a time and shake. Coat large nonstick skillet with cooking... Combine first 7 ingredients; set aside. Whisk together egg white and milk. Dip fillets into milk mixture and dredge in cornmeal mixture. Place on a... In pie plate or shallow dish, combine cornmeal, salt, red and black pepper. Dredge fish pieces in cornmeal mixture, patting to coat on all sides. In a large, heavy skillet,... Sprinkle both sides of fish with salt and pepper. Beat eggs and blend in milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy frypan... Combine all ingredients except fillets. Dredge fillets in melted butter. Roll in bread crumb mixture. Bake at 375° for 25 minutes.|| This recipe can also be used with chicken.... Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted oleo or oil or spray with Pam, then roll in bread crumb mixture. Arrange... Sprinkle catfish with salt and pepper; place in shallow dish. Add hot sauce; marinate 1 to 2 hours in fridge. Place corn meal in plastic bag. Drop in fish, one... Combine cornmeal, flour, Parmesan cheese, paprika, salt and black pepper. Set aside. Whisk together egg white and milk. Dip fillets in milk mixture and dredge in cornmeal mixture. Place on... Preheat oven to 400°. Spray light vegetable oil cooking spray over baking sheet to coat well. Put cornmeal, thyme and basil on a plate and mix well. Sprinkle fillets with... Dip fillets in salad dressing and place in a single layer, skin side down, in a baking dish. Combine chips and cheese and sprinkle over fillets. Bake at 500° for... Put all ingredients, except the milk and butter, in a kettle or stewpan. Cook over low heat until the meat falls apart. Add milk and butter. Bring to a boil.... Sprinkle dressed catfish with Creole seasoning. Dot with margarine. Cover with foil and bake in 350° oven for 30 minutes. Very spicy!... Pat fillets dry with paper towel. Mix mustard and horseradish. Spoon about 1 teaspoon on each piece of fish. Spread evenly over entire piece of fish. Mix cornmeal and flour... Cut fish into serving size pieces if fish fillets are large. Combine cornmeal, flour, salt and pepper. Coat fish with cornmeal mixture. Heat oil (1/2 inch) in skillet until hot.... Combine first seven ingredients. Sprinkle mixture evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Coat grill rack with cooking spray. Place basket... Place catfish fillets in lightly greased 13 x 9 x 2-inch baking dish. Drizzle with oleo and lemon juice. Bake at 350° for 20 to 25 minutes or until fish... Preheat oven to 400°. Place fish in baking dish. Pour salad dressing over it. Sprinkle potato chips and cheese generously over top of fish. Bake, uncovered, for 25 minutes.... Cut fish into serving-size pieces if fillets are large. Combine cornmeal, flour, salt and pepper. Coat fish with cornmeal mixture. Heat oil (1/2-inch) in skillet until hot. ... If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and pepper and coat fish. Beat egg and water until blended. Dip fish in egg mixture and coat again ... |
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