Cajun catfish

Cajun catfish

Ingredients/Components

• butter - 1 item
• lemon juice - 1 item
• bread crumbs - 1 item
• pecan pieces - 1 item
• catfish fillets - 1 item
• McCormick Cajun seasoning - 1 item

How to make cajun catfish:

Amounts of ingredients increase with number of catfish fillets used.

In a large sealable plastic bag, mix Cajun seasoning and bread crumbs to taste. Rinse fish with water and pat dry. One at a time place fish fillets in bag of seasonings and shake. Place coated fillets into casserole dish. Melt butter and pour over fish. Sprinkle fish with pecan pieces. Spritz with lemon juice. Bake at 450° for 15 to 20 minutes.

Recipe categories: Fish, Catfish, Freshwater fish.