Cajun blackened fish

Cajun blackened fish

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/2 tsp
  • sage - 1/8 tsp
  • margarine, melted - 4 Tbsp
  • oregano - 1/8 tsp
  • white pepper - 1/2 tsp
  • black pepper - 1/2 tsp
  • cayenne pepper - 1/2 tsp
  • thyme - 1/8 tsp
  • onion powder - 1/2 tsp
  • fish fillets - 4 item

How to make cajun blackened fish:

Spread melted margarine over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until very hot; watch carefully. Cook fillets for about 3 minutes on each side, depending on thickness. (Caution: Cook outside or in very well ventilated area.)

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:
Cajun blackened fish
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
milk, salt, butter, stick butter, tabasco sauce
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