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Blueberry quick bread

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Ingredients/Components

sugar
eggs - 4 item
vanilla - 2 tsp
milk - 2 c
butter or margarine - 3/4 c
self-rising flour - 5 c
pecans
fresh or frozen blueberries - 3 c

How to make blueberry quick bread:

Mix flour and sugar and cut in butter until mixture resembles fine crumbs. Stir in chopped nuts. In small bowl, beat eggs slightly; stir in milk and vanilla and stir into flour mixture just until flour is moistened. Gently stir in blueberries. Spoon batter evenly into greased and floured Bundt pan or two 9 x 5-inch loaf pans. Bake at 350° for about 1 hour and 20 minutes until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. (Cinnamon-sugar mixture may be sprinkled on top of mixture before baking.)

Recipe categories: Breads, Quick breads, Blueberries.

Rating:

3.5

Average rating: 3.5, total votes: 6

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